Effects of 4-nonylphenol, fish predation and food availability on survival and life history traits of Daphnia magna straus

Ecotoxicology

Volumn 19, Issue 5, 2010, Pages 901-910

  Beklioglu, Meryem ^a   Banu Akkas, S ^a   Elif Ozcan, H ^a   Bezirci, Gizem ^a   Togan, Inci ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Clutch size; Ecotoxicology; First clutch; Multiple stressors; Toxicity tests

Indexed keywords

4 NONYLPHENOL;

CLUTCH SIZE; CONCENTRATION (COMPOSITION); CRUSTACEAN; ECOTOXICOLOGY; FISH; FOOD AVAILABILITY; LIFE HISTORY TRAIT; PHENOL; POLLUTION EFFECT; PREDATION; SURVIVAL; TOXICITY TEST;

AGE DISTRIBUTION; ALBURNUS ALBURNUS; ANIMAL EXPERIMENT; ARTICLE; BODY HEIGHT; CLUTCH SIZE; CONTROLLED STUDY; DAPHNIA; ENVIRONMENTAL STRESS; FISH; FOOD AVAILABILITY; FRESHWATER ENVIRONMENT; LIFE HISTORY TRAIT; NONHUMAN; PREDATION; PRIORITY JOURNAL; REPRODUCTION; SURVIVAL RATE; TOXICITY TESTING;

ANIMALS; DAPHNIA; DOSE-RESPONSE RELATIONSHIP, DRUG; ECOSYSTEM; FISHES; FOOD SUPPLY; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PHENOLS; PREDATORY BEHAVIOR; REPRODUCTION; TOXICITY TESTS; WATER POLLUTANTS, CHEMICAL;

ALBURNUS ALBURNUS; DAPHNIA MAGNA; DAPHNIIDAE;

EID: 77952239600     PISSN: 09639292     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10646-010-0470-7     Document Type: Article

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