SCOPUS 정보 검색 플랫폼

Chromatographia

Volumn 71, Issue 5-6, 2010, Pages 529-532

Geographical classification of green teas based on MEKC with laser-induced fluorescence detection

(1) Ye, Nengsheng a

a CAPITAL NORMAL UNIVERSITY (China)

Author keywords

Cluster analysis; Green tea; Laser induced native fluorescence; Micellar electrokinetic chromatography

Indexed keywords

BORIC ACID; DODECYL SULFATE SODIUM;

ARTICLE; CHEMOMETRICS; CHINA; CLASSIFICATION; CLUSTER ANALYSIS; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; GEOGRAPHICAL VARIATION (SPECIES); MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PHYTOCHEMISTRY; PLANT LEAF; PRIORITY JOURNAL; STORAGE TEMPERATURE; TEA; VALIDATION STUDY;

EID: 77952096747 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1365/s10337-009-1452-x Document Type: Article

Times cited : (8)

References (18)

1
- 69549122600
- 10.1255/jnirs.837 10.1255/jnirs.837 1:CAS:528:DC%2BD1MXpvFOmtLg%3D
- J Zhou H Chen W He LY Wang X Liu WY Lu 2009 J Near Infrared Spectrosc 17 159 164 10.1255/jnirs.837 10.1255/jnirs.837 1:CAS:528:DC%2BD1MXpvFOmtLg%3D
- (2009) J Near Infrared Spectrosc , vol.17 , pp. 159-164
- Zhou, J.¹ Chen, H.² He, W.³ Wang, L.Y.⁴ Liu, X.⁵ Lu, W.Y.⁶

2
- 37549011386
- 10.1016/j.snb.2007.07.048 10.1016/j.snb.2007.07.048
- H Yu J Wang H Zhang Y Yu C Yao 2008 Sens Actuators B 128 455 461 10.1016/j.snb.2007.07.048 10.1016/j.snb.2007.07.048
- (2008) Sens Actuators B , vol.128 , pp. 455-461
- Yu, H.¹ Wang, J.² Zhang, H.³ Yu, Y.⁴ Yao, C.⁵

3
- 29244438777
- Multiple chromatographic fingerprinting and its application to the quality control of herbal medicines
- DOI 10.1016/j.aca.2005.09.037, PII S0003267005015412
- XH Fan YY Chen ZL Ye RC Lin ZZ Qian 2006 Anal Chim Acta 555 217 224 10.1016/j.aca.2005.09.037 10.1016/j.aca.2005.09.037 1:CAS:528:DC%2BD2MXhtlCnt77F (Pubitemid 41828149)
- (2006) Analytica Chimica Acta , vol.555 , Issue.2 , pp. 217-224
- Fan, X.-H.¹ Cheng, Y.-Y.² Ye, Z.-L.³ Lin, R.-C.⁴ Qian, Z.-Z.⁵

4
- 70349311277
- 10.1365/s10337-009-1230-9 10.1365/s10337-009-1230-9 1:CAS:528: DC%2BD1MXhtFarsLvJ
- B Wang YB Zhang GQ Li HS Guan GZ Tong 2009 Chromatographia 70 811 816 10.1365/s10337-009-1230-9 10.1365/s10337-009-1230-9 1:CAS:528:DC%2BD1MXhtFarsLvJ
- (2009) Chromatographia , vol.70 , pp. 811-816
- Wang, B.¹ Zhang, Y.B.² Li, G.Q.³ Guan, H.S.⁴ Tong, G.Z.⁵

5
- 0034779975
- Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content
- DOI 10.1021/jf0106143
- PL Fernandez-caceres MJ Martin F Pablos AG Gonzalez 2001 J Agric Food Chem 49 4775 4779 10.1021/jf0106143 10.1021/jf0106143 1:CAS:528: DC%2BD3MXmvFSgt7w%3D (Pubitemid 32988717)
- (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.10 , pp. 4775-4779
- Fernandez-Caceres, P.L.¹ Martin, M.J.² Pablos, F.³ Gonzalez, A.G.⁴

6
- 0037181276
- Study of catechin and xanthine tea profiles as geographical tracers
- DOI 10.1021/jf0114435
- PL Fernandez F Pablos MJ Martin AG Gonzalez 2002 J Agric Food Chem 50 1833 1839 10.1021/jf0114435 10.1021/jf0114435 1:CAS:528:DC%2BD38XhsF2isLc%3D (Pubitemid 34259975)
- (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.7 , pp. 1833-1839
- Fernandez, P.L.¹ Pablos, F.² Martin, M.J.³ Gonzalez, A.G.⁴

7
- 33746114537
- The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
- DOI 10.1016/j.foodchem.2005.10.030, PII S0308814605009350
- PO Owuor M Obanda 2007 Food Chem 100 873 884 10.1016/j.foodchem.2005.10. 030 10.1016/j.foodchem.2005.10.030 1:CAS:528:DC%2BD28XmvFKkt7k%3D (Pubitemid 44081838)
- (2007) Food Chemistry , vol.100 , Issue.3 , pp. 873-884
- Owuor, P.O.¹ Obanda, M.²

8
- 0037290921
- Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
- DOI 10.1016/S0308-8146(02)00415-6, PII S0308814602004156
- Y Liang J Lu L Zhang S Wu Y Wu 2003 Food Chem 80 283 290 10.1016/S0308-8146(02)00415-6 10.1016/S0308-8146(02)00415-6 1:CAS:528: DC%2BD38Xpt12mur0%3D (Pubitemid 35463104)
- (2003) Food Chemistry , vol.80 , Issue.2 , pp. 283-290
- Liang, Y.¹ Lu, J.² Zhang, L.³ Wu, S.⁴ Wu, Y.⁵

9
- 0036977552
- Fingerprint of black teas from India: Identification of the regio-specific characteristics
- DOI 10.1016/S0308-8146(02)00191-7, PII S0308814602001917
- BB Borse RaoL JM S Nagalakshmi N Krishnamurthy 2002 Food Chem 79 419 424 10.1016/S0308-8146(02)00191-7 10.1016/S0308-8146(02)00191-7 1:CAS:528: DC%2BD38XotFOjsrg%3D (Pubitemid 36160507)
- (2002) Food Chemistry , vol.79 , Issue.4 , pp. 419-424
- Borse, B.B.¹ Rao, L.J.M.² Nagalakshmi, S.³ Krishnamurthy, N.⁴

10
- 39149130302
- 10.1016/j.foodchem.2007.12.054 10.1016/j.foodchem.2007.12.054 1:CAS:528:DC%2BD1cXhvFyisrg%3D
- LF Wang JY Lee JO Chung JH Baik S So SK Park 2008 Food Chem 109 196 206 10.1016/j.foodchem.2007.12.054 10.1016/j.foodchem.2007.12.054 1:CAS:528:DC%2BD1cXhvFyisrg%3D
- (2008) Food Chem , vol.109 , pp. 196-206
- Wang, L.F.¹ Lee, J.Y.² Chung, J.O.³ Baik, J.H.⁴ So, S.⁵ Park, S.K.⁶

11
- 34547610432
- Usefulness of catechins and caffeine profiles to determine growing areas of green tea leaves of a single variety, Yabukita, in Japan
- DOI 10.1248/jhs.53.491
- S Kodama Y Ito H Nagase T Yamashita T Kemmei A Yamamoto K Hayakawa 2007 J Health Sci 53 491 495 10.1248/jhs.53.491 1:CAS:528:DC%2BD2sXpsFOisb8%3D (Pubitemid 47196255)
- (2007) Journal of Health Science , vol.53 , Issue.4 , pp. 491-495
- Kodama, S.¹ Ito, Y.² Nagase, H.³ Yamashita, T.⁴ Kemmei, T.⁵ Yamamoto, A.⁶ Hayakawa, K.⁷

12
- 0032478765
- Application of capillary electrophoresis to tea quality estimation
- DOI 10.1016/S0021-9673(97)01069-8, PII S0021967397010698
- H Horie K Kohata 1998 J Chromatogr A 802 1998 219 223 10.1016/S0021-9673(97)01069-8 10.1016/S0021-9673(97)01069-8 1:CAS:528: DyaK1cXhvVSiu78%3D (Pubitemid 28196271)
- (1998) Journal of Chromatography A , vol.802 , Issue.1 , pp. 219-223
- Horie, H.¹ Kohata, K.²

13
- 0031575381
- Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis
- DOI 10.1016/S0021-9673(96)00764-9, PII S0021967396007649
- H Horie T Mukai K Kohata 1997 J Chromatogr A 758 332 335 10.1016/S0021-9673(96)00764-9 10.1016/S0021-9673(96)00764-9 1:CAS:528: DyaK2sXht1Sju7c%3D (Pubitemid 27061116)
- (1997) Journal of Chromatography A , vol.758 , Issue.2 , pp. 332-335
- Horie, H.¹ Mukai, T.² Kohata, K.³

14
- 33751558264
- 1:CAS:528:DC%2BD3sXosVKmt7g%3D
- GQ Song JM Lin F Qu WJ Dong 2003 Chin J Chem 21 1325 1329 1:CAS:528:DC%2BD3sXosVKmt7g%3D
- (2003) Chin J Chem , vol.21 , pp. 1325-1329
- Song, G.Q.¹ Lin, J.M.² Qu, F.³ Dong, W.J.⁴

15
- 0034625585
- Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
- DOI 10.1016/S0021-9673(99)01345-X, PII S002196739901345X
- H Horie K Kohata 2000 J Chromatogr A 881 425 438 10.1016/S0021-9673(99) 01345-X 10.1016/S0021-9673(99)01345-X 1:CAS:528:DC%2BD3cXjslOmsb8%3D (Pubitemid 30332225)
- (2000) Journal of Chromatography A , vol.881 , Issue.1-2 , pp. 425-438
- Horie, H.¹ Kohata, K.²

16
- 0037409632
- Analysis of green tea catechins: Comparative study between HPLC and HPCE
- DOI 10.1016/S0308-8146(02)00565-4
- M Bonoli M Pelillo TG Toschi G Lercker 2003 Food Chem 81 631 638 10.1016/S0308-8146(02)00565-4 10.1016/S0308-8146(02)00565-4 1:CAS:528: DC%2BD3sXis1CrsLY%3D (Pubitemid 36411774)
- (2003) Food Chemistry , vol.81 , Issue.4 , pp. 631-638
- Bonoli, M.¹ Pelillo, M.² Toschi, T.G.³ Lercker, G.⁴

17
- 0034625655
- Comparative analysis of tea catechins and theaflavins by high- performance liquid chromatography and capillary electrophoresis
- DOI 10.1016/S0021-9673(00)00215-6, PII S0021967300002156
- BL Lee CN Ong 2000 J Chromatogr A 881 439 447 10.1016/S0021-9673(00) 00215-6 10.1016/S0021-9673(00)00215-6 1:CAS:528:DC%2BD3cXjslOmsbw%3D (Pubitemid 30332226)
- (2000) Journal of Chromatography A , vol.881 , Issue.1-2 , pp. 439-447
- Lee, B.-L.¹ Ong, C.-N.²

18
- 70450212170
- 10.1002/elps.200800795 10.1002/elps.200800795 1:CAS:528: DC%2BD1MXhtVGrt7bE
- R Gotti S Furlanetto S Lanteri S Olmo A Ragaini V Cavrini 2009 Electrophoresis 30 2922 2930 10.1002/elps.200800795 10.1002/elps.200800795 1:CAS:528:DC%2BD1MXhtVGrt7bE
- (2009) Electrophoresis , vol.30 , pp. 2922-2930
- Gotti, R.¹ Furlanetto, S.² Lanteri, S.³ Olmo, S.⁴ Ragaini, A.⁵ Cavrini, V.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.