Study of tea digitized chromatographic fingerprint spectra using micellar electrokinetic chromatography

Chinese Journal of Chemistry

Volumn 21, Issue 10, 2003, Pages 1325-1329

  Song, Guan Qun ^a,b   Lin, Jin Ming ^a   Qu, Feng ^a   Dong, Wen Ju ^b  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b HENAN NORMAL UNIVERSITY   (China)

Author keywords

Digitized chromatographic fingerprint spectrum; Micellar electrokinetic chromatography; Quality assessment; Tealeaves

Indexed keywords

EID: 33751558264     PISSN: 1001604X     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjoc.20030211018     Document Type: Article

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