Evaluation and validation of two chromatographic methods (HPLC-Fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues

Archives of Environmental Contamination and Toxicology

Volumn 58, Issue 4, 2010, Pages 1074-1081

  Milićević, Dragan ^a   Jurić, Verica ^b   Stefanović, Srdan ^a   Baltić, Tatjana ^a   Janković, Saša ^a  

^a INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY   (Serbia)

^b Horticulture and Landscape Architecture   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

CONCENTRATION (COMPOSITION); FLUORESCENCE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PIG; TOXIN;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CHROMATOGRAPHY; CONTROLLED STUDY; EVALUATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; LIVER LEVEL; METHYLATION; NONHUMAN; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; SERBIA; SWINE; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; KIDNEY; LIMIT OF DETECTION; LIVER; MEAT; OCHRATOXINS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE; SWINE; TANDEM MASS SPECTROMETRY; TISSUE DISTRIBUTION;

ANIMALIA; SUIDAE;

EID: 77952096206     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00244-009-9436-2     Document Type: Article

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