Effect of pasteurization and UHT processing conditions on the sensory characteristics of milk

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 8, 1999, Pages 535-542

  Iwatsuki, Keiji ^a   Mizota, Yasumichi ^a   Sumi, Masahiro ^a   Sotoyama, Kazuyoshi ^a   Tomita, Mamoru ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044437320     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.535     Document Type: Article

References (20)

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