Oregano: A source for peroxisome proliferator-activated receptor γ antagonists

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11621-11630

  Mueller, Monika ^a   Lukas, Brigitte ^b   Novak, Johannes ^b   Simoncini, Tommaso ^c   Genazzani, Andrea Riccardo ^c   Jungbauer, Alois ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

Diabetes; eNOS; Metabolic syndrome; Origanum vulgare; PPAR ; Rosmarinic acid

Indexed keywords

ORIGANUM; ORIGANUM VULGARE;

NITRIC OXIDE SYNTHASE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PLANT EXTRACT;

ANIMAL; ARTICLE; CELL CULTURE; CELL STRAIN 3T3; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENDOTHELIUM CELL; HUMAN; METABOLISM; MOUSE; OREGANO;

ANIMALS; CELLS, CULTURED; ENDOTHELIAL CELLS; HUMANS; MICE; NIH 3T3 CELLS; NITRIC OXIDE SYNTHASE; ORIGANUM; PLANT EXTRACTS; PPAR GAMMA;

EID: 58849083337     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802298w     Document Type: Article

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