Date fiber concentrate: Chemical compositions, functional properties and effect on quality characteristics of beef burgers

Journal of Food and Drug Analysis

Volumn 18, Issue 1, 2010, Pages 8-14

  Besbes, Souhail ^a   Ghorbel, Raoudha ^a   Salah, Riadh Ben ^a   Masmoudi, Manel ^a   Jedidi, Fatma ^a   Attia, Hamadi ^a   Blecker, Christophe ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Beef burgers; Fiber concentrate; Phoenix dactylifera L.; Second grade dates; Techno functional properties

Indexed keywords

OIL;

ARTICLE; BEEF; BINDING AFFINITY; CHEMICAL COMPOSITION; COOKING; COST MINIMIZATION ANALYSIS; DIETARY FIBER; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; FRUIT; HYDROPHILICITY; VEGETABLE;

PHOENIX DACTYLIFERA;

EID: 77951864426     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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