Bleeding of anaesthetized and exhausted Atlantic salmon: Body cavity inspection and residual blood in pre-rigor and smoked fillets as determined by various analytical methods

Aquaculture Research

Volumn 41, Issue 4, 2010, Pages 496-510

  Erikson, Ulf ^a   Misimi, Ekrem ^b   Fismen, Britta ^c  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c SINTEF   (Norway)

Author keywords

Atlantic salmon; Bleeding; Blood analysis; Computer vision; Fillet colour; Handling stress; Pre rigor filleting; Residual blood

Indexed keywords

ANALYTICAL METHOD; BLOOD; COAGULATION; COLOR; COMPUTER VISION; DISCRIMINANT ANALYSIS; MEAT; SALMONID;

SALMO SALAR;

EID: 77951723781     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02338.x     Document Type: Article

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