SCOPUS 정보 검색 플랫폼

Volumn 63, Issue 3, 2008, Pages 262-265

Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh)

(6) Mortazavian, A M a Ehsani, M R b Azizi, A c Razavi, S H b Mousavi, S M b Reinheimer, J A d

a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES (Iran)

b UNIVERSITY OF TEHRAN (Iran)

c AGRICULTURAL ENGINEERING RESEARCH INSTITUTE (Iran)

d UNIVERSIDAD NACIONAL DEL LITORAL (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM;

EID: 47749113325 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

References (14)

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