Effect of dried-bonito broth on blood pressure in elderly Japanese subjects: Involvement of oxidative stress

Clinical and Experimental Pharmacology and Physiology

Volumn 34, Issue SUPPL. 1, 2007, Pages

  Umeki, Youko ^a   Hayabuchi, Hitomi ^a   Hisano, Manami ^a   Kuroda, Motonaka ^b,e   Honda, Masashi ^b   Ando, Bunei ^c   Ohta, Masanori ^d   Ikeda, Masaharu ^d  

^a FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^b Ajinomoto   (Japan)

^c Nishi Fukuoka Hospital   (Japan)

^d UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^e AJINOMOTO CO INC   (Japan)

Author keywords

8 hydroxydeoxyguanosine; Blood pressure; Dried bonito broth; Hypertension

Indexed keywords

8 HYDROXYDEOXYGUANOSINE;

AGED; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE REGULATION; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DRIED BONITO BROTH; FEMALE; FLUID INTAKE; FOOD; HUMAN; HUMAN EXPERIMENT; HYPERTENSION; INGESTION; JAPANESE; MALE; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE; SYSTOLIC BLOOD PRESSURE;

EID: 35948981257     PISSN: 03051870     EISSN: 14401681     Source Type: Journal    
DOI: 10.1111/j.1440-1681.2007.04788.x     Document Type: Conference Paper

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