Role of mercaptans on acrylamide elimination

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 596-601

  Hidalgo, Francisco J ^a   Delgado, Rosa M ^a   Zamora, Rosario ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

3 (Alkylthio)propanamides; Acrylamide; Antioxidants; Mercaptan oxidation; Mercaptans; Michael type addition

Indexed keywords

3 (BENZYLTHIO)PROPANAMIDE; ACETYLCYSTEINE; ACRYLAMIDE; ANTIOXIDANT; OXYGEN; THIOBENZYL ALCOHOL; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; COMPLEX FORMATION; CONTROLLED STUDY; ENERGY; FOOD COMPOSITION; HEATING; MOLECULAR STABILITY; OXIDATION;

EID: 77951642396     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.016     Document Type: Article

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