Coupling reactions of catechins with natural aldehydes and allyi alcohols and radical scavenging activities of the triglyceride-soluble products

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6417-6424

  Fudouji, Ryusuke ^a   Tanaka, Takashi ^a   Taguri, Toshitugu ^b   Matsuo, Yosuke ^a   Kouno, Isao ^a  

^a NAGASAKI UNIVERSITY   (Japan)

^b Nagasaki Prefectural Institute for Environmental Research and Public Health   (Japan)

Author keywords

Aldehyde; Allyl alcohol; Catechin; Essential oil; Phytol; Radical scavenging

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALDEHYDE; ALLYL ALCOHOL; BIPHENYL DERIVATIVE; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; PICRIC ACID; PROPANOL; SCAVENGER; TRIACYLGLYCEROL; WATER;

ARTICLE; CHEMISTRY; HEAT; SOLUBILITY;

ALDEHYDES; BIPHENYL COMPOUNDS; CATECHIN; FREE RADICAL SCAVENGERS; HOT TEMPERATURE; PICRATES; PROPANOLS; SOLUBILITY; TRIGLYCERIDES; WATER;

EID: 67650912342     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9010998     Document Type: Article

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