The influence of defined ante-mortem stressors on the early post-mortem biochemical processes in the abdominal muscle of the Norway lobster, Nephrops norvegicus (Linnaeus, 1758)

Marine Biology Research

Volumn 6, Issue 3, 2010, Pages 223-238

  Gornik, Sebastian G ^a,d   Albalat, Amaya ^a   Atkinson, Robert J A ^b   Coombs, Graham H ^c   Neil, Douglas M ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY MARINE BIOLOGICAL STATION   (United Kingdom)

^c UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^d UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Ante mortem stress; Hematodinium sp.; Nephrops norvegicus fisheries; Post harvest quality; Post mortem physiology

Indexed keywords

BIOCHEMISTRY; LOBSTER; MUSCLE; PHYSIOLOGY;

ANIMALIA; HEMATODINIUM SP.; NEPHROPS NORVEGICUS;

EID: 77951475026     PISSN: 17451000     EISSN: 17451019     Source Type: Journal    
DOI: 10.1080/17451000903147468     Document Type: Article

References (72)

1. Abe H, Hirai S, Okada S. 2007. Metabolic responses and arginine kinase expression under hypoxic stress of the kuruma prawn Marsupenaeus japonicus. Comparative Biochemistry and Physiology Part A 146:40-46.
2. Abdalla ASA, Harrison AP, Jensen JF. 1999. Effect of some ante- mortem stressors on peri-mortem and post-mortem biochem- ical changes and tenderness in broiler breast muscle: A review.World's Poultry Science Journal 55:403-14.
3. Aiken DE. 1980. Moulting and growth. In: Cobb JS, Phillips BF, editors. The Biology and Management of Lobsters. New York: Academic Press, p 91-164.
4. Albalat A, Gornik SG, Atkinson RJA, Coombs GH, Neil DM. 2009. Effect of capture method on the physiology and nucleo- tide breakdown products in the Norway lobster (Nephrops norvegicus). Marine Biology Research 5:441-50.
5. Ashie INA, Smith JP, Simpson BK. 1996. Spoilage and shelf-life extension of fresh fish and shellfish. Critical Reviews in Food Science and Nutrition 36:87-121.
6. Atkinson DE. 1965. Biological feedback control at the molecular level. Science 150:851-75.
7. Atkinson DE. 1977. Cellular Energy Metabolism and its Regulation. New York: Academic Press. 293 pages.
8. Aubourg S, Losada V, Prado M, Miranda JM, Velázquez JB. 2007. Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning. Food Chemistry 103:741-48.
9. Baden SP, Depledge MH, Hagerman L. 1994. Glycogen depletion and altered copper and manganese handling in Nephrops norvegicus following starvation and exposure to hypoxia. Marine Ecology Progress Series 103:65-72.
10. Baldwin J, Snow RJ, Carey MF, Febbraio MA. 1999. Muscle IMP accumulation during fatiguing submaximal exercise in endur- ance trained and untrained men. American Journal of Physiology 277:295-300.
11. Bayliss P. 1995. Chemistry in the kitchen: The chemistry of flesh foods I. Nutrition and Food Science 1:31-35.
12. Beis I, Newsholme EA. 1975. The contents of adenine nucleo- tides phosphagens and some glycolytic intermediates in resting muscle from vertebrates and invertebrates. Biochemical Journal 152:23-32.
13. Bergmeyer HU, Bernt E. 1985. Lactate dehydrogenase. In: Bergmeyer HU, Bergmeyer J, Grabl M, editors. Methods of Enzymatic Analysis, Vol. II. New York: Academic Press, p 574-79.
14. Bergmeyer HU, Bernt E, Schmidt E, Stork H. 1985. D-Glucose: Determination with hexokinase and glucose-6-phophate dehy- drogenase. In: Bergmeyer HU, Bergmeyer J, Grabl M, editors. Methods of Enzymatic Analysis, Vol. III. New York: Academic Press, p 1196-201.
15. Briggs RP, McAliskey A. 2002. The prevalence of Hematodinium in Nephrops norvegicus from the western Irish Sea. Journal of the Marine Biological Association of the United Kingdom 82:427-433.
16. Carlsson KH, Gäde G. 1986. Metabolic adaptation of the horseshoe crab, Limulus polyphemus, during exercise and environmental hypoxia and subsequent recovery. Biological Bulletin 171:217-35.
17. Chang ES. 2001. Crustacean hyperglycemic hormone family: Old paradigms and new perspectives. Integrative and Comparative Biology 41:380-88.
18. Chinivasagam HN, Bremner HA, Thrower SJ, Stephen M. 1996. Spoilage pattern of five species of Australian prawns: Dete- rioration is influenced by environment of capture and mode of storage. Journal of Aquatic Food Product Technology 5:25-50.
19. Cuzon G, Cahu C, Aldrin JF, Messager JL, Stephan G, Mevel M. 1980. Starvation effect on metabolism of Penaeus japonicus. Proceedings of the World Mariculture Society 11:410-23.
20. Delbarre-Ladrat C, Cheret R, Taylor R, Verrez-Bagnis V. 2006. Trends in post-mortem aging in fish: Understanding of proteolysis and disorganization of myofibrilliar structure. Cri- tical Reviews in Food Science and Nutrition 46:409-21.
21. Diouf B, Rioux P. 1999. Use of the rigor mortis process as a tool for better understanding of skeletal muscle physiology: Effect of the ante-mortem stress on the progression of rigor mortis in brook charr (Salvelinus fontinalis). American Biology Teacher 61:376-79.
22. Ellington WR. 1983. The recovery from anaerobic metabolism in invertebrates. Journal of Experimental Zoology 228:431-44.
23. Fraser DI, Dyer WJ, Weinstein HM, Dingle JR, Hines JA. 1966. Glycolytic metabolites and their distribution at death in the white and red muscle of cod following various degrees of antemortem muscular activity. Canadian Journal of Biochemistry 44:1015-33.
24. Giomi F, Raicevich S, Giovanardi O, Pranavi F, Di Muro P, Beltramini M. 2008. Catch me in winter! Seasonal variation in air temperature severely enhances physiological stress and mortality of species subjected to sorting operations and discarded during annual fishing activities. Hydrobiologia 606:195-202.
25. Gornik SG, Albalat A, Atkinson RJA, Coombs GH, Neil DM. 2008. The time course of early post-mortem biochemical processes in the abdominal muscle of a commercially important decapod crustacean (Nephrops norvegicus): Implications for post-catch processing. Marine and Freshwater Behaviour and Physiology 41:241-56.
26. Gornik SG, Albalata A, Atkinson RJA, Neil DM. 2009. Bio-chemical investigations into the absence of rigor mortis in Norway lobster Nephrops norvegicus. Journal of Experimental Marine Biology and Ecology 373:58-65.
27. Hagerman L, Szaniawska A. 1988. Respiration, ventilation and circulation under hypoxia in the glacial relict Saduria (Mesido- tea) entomon. Marine Ecology Progress Series 47:55-63.
28. Harris RR, Andrews MB. 2005a. Physiological changes in the Norway lobster Nephrops norvegicus (L) escaping and discarded from commercial trawls on the West Coast of Scotland: I Body fluid volumes and haemolymph composition after capture and during recovery. Journal of Experimental Marine Biology and Ecology 320:179-93.
29. Harris RR, Andrews MB. 2005b. Physiological changes in the Norway lobster Nephrops norvegicus (L) escaping and discarded from commercial trawls on the West Coast of Scotland: II Disturbances in haemolymph respiratory gases tissue metabolites and swimming performance after capture and during recovery. Journal of Experimental Marine Biology and Ecology 320:195-210.
30. Heller SL, Choksi R, Brooke MH. 1986. IMP response: An indicator of metabolic stress in working muscle. Muscle Nerve 9:515-18.
31. Hendricks HB. 1965. Influence of ante-mortem stress on meat palatability. Journal of Animal Science 24:255-63.
32. Herreid CF, Full RJ. 1986. Energetics of hermit crabs during locomotion: The cost of carrying a shell. Journal of Experimental Biology 120:297-308.
33. Hervant F, Garin D, Mathieu J, Freminet A. 1999. I-Lactate metabolism and glucose turnover in the subterranean crustacean Niphargus virei during post-hypoxia recovery. Journal of Experimental Biology 202:579-92.
34. Hill AD, Taylor AC, Strang RHC. 1991. Physiological and metabolic responses of the shore crab Carcinus maenas (L) during environmental anoxia and subsequent recovery. Journal of Experimental Marine Biology and Ecology 150:31-50.
35. Hooper SL, Thuma JB. 2005. Invertebrate muscles: Muscle specific genes and proteins. Physiological Reviews 85:1001-60.
36. Hoyle G. 1969. Comparative aspects of muscle. Annual Review of Physiology 31:43-84.
37. Huss HH. 1995. Quality and quality changes in fresh fish. FAO Fisheries Technical Paper-348. http://wwwfaoorg/docrep/ V7180E/V7180E00htm.
38. Lee YB, Hargus GL, Hagberg EC, Forsythe RH. 1976. Effect of ante-mortem environmental temperatures on post-mortem glycolysis and tenderness in excised broiler breast muscle. Journal of Food Science 42:1466.
39. Lewis PK, Rakes LY, Brown CJ, Heck MC. 1981. Interaction between ante-mortem stress sampling time and pH found in certain pork muscle characteristics. Journal of Food Science 46:1315-19.
40. Love RM. 1979. The post-mortem pH of cod and haddock muscle and its seasonal variation. Journal of the Science of Food and Agriculture 30:433-37.
41. Lowe TE, Ryder JM, Carragher JF, Wells RMG. 1993. Flesh quality in snapper Pagrus auratus affected by capture stress. Journal of Food Science 58:770-73.
42. Mendes R, Quinta R, Nunes ML. 2001. Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast. European Food Research and Technology 212:141-46.
43. Morris S, Adamczewska AM. 2002. Utilisation of glycogen ATP and arginine phosphate in exercise and recovery in terrestrial red crabs Gecarcoidea natalis. Comparative Biochemistry and Physiology Part A 133:813-25.
44. Neath KE, Del Barrio AN, Lapitan RM, Herrera JRV, Cruz LC, Fujihara T, Et al. 2007. Difference in tenderness and pH decline between water buffalo meat and beef during post- mortem ageing. Meat Science 75:499-505.
45. Neil DM, Fowler WS, Tobasnick G. 1993. Myofibrillar protein composition correlates with histochemistry in fibres of the abdominal flexor muscle of the Norway lobster Nephrops norvegicus. Journal of Experimental Biology 183:185-201.
46. Newland PL, Chapman CJ, Neil DM. 1988. Swimming perfor- mance and endurance of the Norway lobster Nephrops norvegicus. Marine Biology 98:345-350.
47. Newland PL, Neil DM, Chapman CJ. 1992. Ecape swimming in the Norway lobster. Journal of Crustacean Biology 12:342-53.
48. Paterson BD. 1993. The rise in inosine monophosphate and l- lactate concentrations in muscle of live penaeid prawns (Penaeus japonicus Penaeus monodon) stressed by storage out of water. Comparative Biochemistry and Physiology Part B 106:395-400.
49. Rahim ZH, Lutaya G, Griffiths JR. 1979. Activation of AMP aminohydrolase during skeletal muscle contraction. Biochemical Journal 184:173-76.
50. Ranieri-Raggi M, Ronca F, Sabbatini A, Raggi A. 1995. Regula- tion of skeletal muscle AMP deaminase: Involvement of histidine residues in the pH-dependent inhibition of the rabbit enzyme by ATP. Biochemical Journal 309:845-52.
51. Ridgway ID, Taylor AC, Atkinson RJA, Chang ES, Neil DM. 2006a. Impact of capture method and trawl duration on the health status of the Norway lobster Nephrops norvegicus. Journal of Experimental Marine Biology and Ecology 339:135-47.
52. Ridgway ID, Taylor AC, Atkinson RJA, Stentiford GD, Chang ES, Chang E, Et al. 2006b. Morbidity and mortality in Norway lobsters Nephrops norvegicus: Physiological immunological and pathological effects of aerial exposure. Journal of Experimental Marine Biology and Ecology 328:251-64.
53. Ryder JM. 1985. Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 33:678-80.
54. Sanchez-Paz A, Garcia-Carreno F, Muhlia-Almazan A, Peregrino-Uriarte AB, Hernandez-Lopez H, Yepiz-Plascencia G. 2006. Usage of energy reserves in crustaceans during starvation: Status and future directions. Insect Biochemistry and Mole- cular Biology 36:241-49.
55. Scheffler TL, Gerrard DE. 2007. Mechanisms controlling pork quality development: The biochemistry controlling post-mor- tem energy metabolism. Meat Science 77:7-16.
56. Schirf VR, Turner P, Selby L, Hannapel C, De La Cruz P, Dehn PF. 1987. Nutritional status and energy metabolism of crayfish (Procambrus clarkii girard) muscle and hepatopancreas. Comparative Biochemistry and Physiology Part A 88:383-86.
57. Schmitt ASC, Uglow RF. 1997. Effects of ambient ammonia levels on blood ammonia, ammonia excretion and heart and scaphognathite rates of Nephrops norvegicus. Marine Biology 127:411-18.
58. Shen QW, Means WJ, Thompson SA, Underwood KR, Zhu MJ, McCormick RJ, Et al. 2006. Pre-slaughter transport AMP- activated protein kinase glycolysis and quality of pork loin. Meat Science 74:388-95.
59. Shimada R, Ushio H, Yamanaka H. 2000. Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster. Fisheries Science 66:755-60.
60. Sidhu GS, Montgomery WA, Brown MA. 1974. Post-mortem changes and spoilage in Rock lobster muscle. Journal of Food Technology 9:357-63.
61. Sigholt T, Erikson U, Rustad T, Johansen S, Nordtvedt T, Seland A. 1997. Handling stress and storage temperature affect meat quality of farmed-raised Atlantic salmon (Salmo salar). Journal of Food Science 62:898-905.
62. Sikorski ZE, Karlakowska A, Burt JR. 1990. Postharvest bio-chemical and microbial changes. Chapter 4 in Sikorski ZE, editor. Seafood: Resources, Nutritional Composition and Preservation. Boca Raton, FL: CRC Press Inc., p 55-75.
63. Speed SR, Baldwin J, Wells RMG. 2001. Metabolic characteristics of muscles in the Spiny lobster Jasus edwardsii and responses to emersion during simulated live transport. Comparative Bio- chemistry and Physiology Part B 128:435-44.
64. Spicer JI, Hill AD, Taylor AC, Strang RHC. 1990. Effect of aerial exposure on concentrations of selected metabolites in the blood of the Norway lobster Nephrops norvegicus (Crustacea: Ne-phropidae). Marine Biology 105:129-35.
65. Stentiford GD, Neil DM, Atkinson RJA. 2001a. The relationship of Hematodinium infection prevalence in a Scottish Nephrops norvegicus population to season moulting and sex. ICES Journal of Marine Science 58:814-23.
66. Stentiford GD, Neil DM, Coombs GH. 2001b. Development and application of an immunoassay diagnostic technique for studying Hematodinium infections in Nephrops norvegicus populations. Diseases of Aquatic Organisms 46:223-29.
67. Stentiford GD, Shields JD. 2005. A review of the parasitic dinoflagellates Hematodinium species and Hematodinium-like infections in marine crustaceans. Diseases of Aquatic Organisms 66:47-70.
68. Stroud GD, Early JC, Smith GL. 1982. Chemical and sensory changes in iced Nephrops norvegicus as indices of spoilage. International Journal of Food Science & Technology 17:541.
69. Sylvestre C, Le Gal Y. 1987. In situ measurements of adenylate energy charge and assessment of pollution. Marine Pollution Bulletin 18:36-39.
70. Taylor AC, Spicer JI. 1987. Metabolic responses of the prawns Palaemon elegans and P. serratus (Crustacean: Decapoda) to acute hypoxia and anoxia. Marine Biology 95:521-30.
71. Thébault MT, Izem L, Leroy JP, Gobin E, Charrier G, Raffin JP. 2005. AMP-deaminase in elasmobranch fish: A comparative histochemical and enzymatic study. Comparative Biochemistry and Physiology Part B 141:472-79.
72. Viant MR, Rosenblum ES, Tjeerdema RS. 2001. Optimized method for the determination of phosphoarginine in abalone tissue by high-performance liquid chromatography. Journal of Chromatography B 765:107-11.