메뉴 건너뛰기




Volumn 41, Issue 4, 2008, Pages 241-256

The time course of early post-mortem biochemical processes in the abdominal muscle of a commercially important decapod crustacean (Nephrops norvegicus): Implications for post-catch processing

Author keywords

AEC; Anaerobic metabolism; ATP breakdown; Lactate; Nephrops norvegicus; Post mortem autolysis

Indexed keywords

BIOCHEMISTRY; CRUSTACEAN; METABOLISM; MUSCLE;

EID: 57849156476     PISSN: 10236244     EISSN: 10290362     Source Type: Journal    
DOI: 10.1080/10236240802500758     Document Type: Article
Times cited : (11)

References (45)
  • 1
    • 23044513322 scopus 로고    scopus 로고
    • Effect of some ante-mortem stressors on peri-mortem and post-mortem biochemical changes and tenderness in broiler breast muscle: A review
    • Abdalla, ASA, Harrison, AP and Jensen, JF (1999) Effect of some ante-mortem stressors on peri-mortem and post-mortem biochemical changes and tenderness in broiler breast muscle: A review. World Poult Sci J, 55, pp. 403-414.
    • (1999) World Poult Sci J , vol.55 , pp. 403-414
    • Abdalla, A.S.A.1    Harrison, A.P.2    Jensen, J.F.3
  • 2
    • 70449584884 scopus 로고    scopus 로고
    • Effect of capture method on the physiology and nucleotide breakdown products in the Norway lobster (Nephrops norvegicus)
    • Albalat, A., Gornik, SG, Atkinson, RJA, Coombs, GH and Neil, DM Effect of capture method on the physiology and nucleotide breakdown products in the Norway lobster (Nephrops norvegicus). Mar Biol Res
    • Mar Biol Res
    • Albalat, A.1    Gornik, S.G.2    Atkinson, R.J.A.3    Coombs, G.H.4    Neil, D.M.5
  • 3
    • 0012569836 scopus 로고
    • Biological feedback control at the molecular level
    • Atkinson, DE (1965) Biological feedback control at the molecular level. Science, 150, pp. 851-875.
    • (1965) Science , vol.150 , pp. 851-875
    • Atkinson, D.E.1
  • 4
    • 33847120770 scopus 로고    scopus 로고
    • Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning
    • Aubourg, S., Losada, V., Prado, M., Miranda, JM and Velazquez, JB (2007) Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning. Food Chem, 103, pp. 741-748.
    • (2007) Food Chem , vol.103 , pp. 741-748
    • Aubourg, S.1    Losada, V.2    Prado, M.3    Miranda, J.M.4    Velazquez, J.B.5
  • 5
    • 57849096997 scopus 로고
    • Chemistry in the kitchen: The chemistry of flesh foods I
    • Bayliss, P. (1995) Chemistry in the kitchen: The chemistry of flesh foods I. Nutrition Food Sci, 1, pp. 31-35.
    • (1995) Nutrition Food Sci , vol.1 , pp. 31-35
    • Bayliss, P.1
  • 6
    • 0016802949 scopus 로고
    • The contents of adenine nucleotides, phosphagens and some glycolytic intermediates in resting muscle from vertebrates and invertebrates
    • Beis, I. and Newsholme, EA (1975) The contents of adenine nucleotides, phosphagens and some glycolytic intermediates in resting muscle from vertebrates and invertebrates. Biochem J, 152, pp. 23-32.
    • (1975) Biochem J , vol.152 , pp. 23-32
    • Beis, I.1    Newsholme, E.A.2
  • 9
    • 0035725973 scopus 로고    scopus 로고
    • Recovery of the Western rock lobster Palunirus cygnus from emersion and handling stress: The effects of oxygen concentration during re-immersion
    • Crear, BJ and Forteath, GNR (2001) Recovery of the Western rock lobster Palunirus cygnus from emersion and handling stress: The effects of oxygen concentration during re-immersion. J Shellfish Res, 20, pp. 921-929.
    • (2001) J Shellfish Res , vol.20 , pp. 921-929
    • Crear, B.J.1    Forteath, G.N.R.2
  • 10
    • 33747131174 scopus 로고    scopus 로고
    • Trends in post-mortem aging in fish: Understanding of proteolysis and disorganization of myofibrilliar structure
    • Delbarre-Ladrat, C., Cheret, R., Taylor, R. and Verrez-Bagnis, V. (2006) Trends in post-mortem aging in fish: Understanding of proteolysis and disorganization of myofibrilliar structure. Crit Rev Food Sci Nutr, 46, pp. 409-421.
    • (2006) Crit Rev Food Sci Nutr , vol.46 , pp. 409-421
    • Delbarre-Ladrat, C.1    Cheret, R.2    Taylor, R.3    Verrez-Bagnis, V.4
  • 11
    • 84982383103 scopus 로고
    • Biochemical changes in beef muscle post-mortem and the effect of rapid cooling in ice
    • Disney, JG, Follett, MJ and Ratcliff, PW (1967) Biochemical changes in beef muscle post-mortem and the effect of rapid cooling in ice. J Sci Food Agric, 18, pp. 314-321.
    • (1967) J Sci Food Agric , vol.18 , pp. 314-321
    • Disney, J.G.1    Follett, M.J.2    Ratcliff, P.W.3
  • 12
    • 84986516452 scopus 로고
    • The recovery from anaerobic metabolism in invertebrates
    • Ellington, WR (1983) The recovery from anaerobic metabolism in invertebrates. J Exp Zool, 228, pp. 431-444.
    • (1983) J Exp Zool , vol.228 , pp. 431-444
    • Ellington, W.R.1
  • 13
    • 0001475216 scopus 로고
    • Anaerobic energy metabolism in the tail musculature of the Australian yabby Cherax destructor Crustacea, Decapoda, Parastacidae: Role of phosphagens and anaerobic glycolysis during escape behaviour
    • England, WR and Baldwin, J. (1983) Anaerobic energy metabolism in the tail musculature of the Australian yabby Cherax destructor Crustacea, Decapoda, Parastacidae: Role of phosphagens and anaerobic glycolysis during escape behaviour. Physiol Zool, 56, pp. 614-622.
    • (1983) Physiol Zool , vol.56 , pp. 614-622
    • England, W.R.1    Baldwin, J.2
  • 14
    • 48749134579 scopus 로고
    • Effects of oxygen deprivation during anoxia and muscular work on the energy metabolism of the crayfish Orconectes limosus
    • Gade, G. (1984) Effects of oxygen deprivation during anoxia and muscular work on the energy metabolism of the crayfish Orconectes limosus. Comp Biochem Physiol A, 77, pp. 495-502.
    • (1984) Comp Biochem Physiol A , vol.77 , pp. 495-502
    • Gade, G.1
  • 15
    • 0038199737 scopus 로고    scopus 로고
    • Management of cellular energy by the AMP-activated protein kinase system
    • Hardie, D., Scott, JW, Pan, DA and Hudson, ER (2003) Management of cellular energy by the AMP-activated protein kinase system. FEBS Letters, 546, pp. 113-120.
    • (2003) FEBS Letters , vol.546 , pp. 113-120
    • Hardie, D.1    Scott, J.W.2    Pan, D.A.3    Hudson, E.R.4
  • 16
    • 20344390300 scopus 로고    scopus 로고
    • Physiological changes in the Norway lobster Nephrops norvegicus (L.) escaping and discarded from commercial trawls on the West Coast of Scotland: I. Body fluid volumes and haemolymph composition after capture and during recovery
    • Harris, RR and Andrews, MB (2005) Physiological changes in the Norway lobster Nephrops norvegicus (L.) escaping and discarded from commercial trawls on the West Coast of Scotland: I. Body fluid volumes and haemolymph composition after capture and during recovery. J Exp Mar Biol Ecol, 320, pp. 179-193.
    • (2005) J Exp Mar Biol Ecol , vol.320 , pp. 179-193
    • Harris, R.R.1    Andrews, M.B.2
  • 17
    • 20344398462 scopus 로고    scopus 로고
    • Physiological changes in the Norway lobster Nephrops norvegicus (L.) escaping and discarded from commercial trawls on the West Coast of Scotland: II. Disturbances in haemolymph respiratory gases, tissue metabolites and swimming performance after capture and during recovery
    • Harris, RR and Andrews, MB (2005) Physiological changes in the Norway lobster Nephrops norvegicus (L.) escaping and discarded from commercial trawls on the West Coast of Scotland: II. Disturbances in haemolymph respiratory gases, tissue metabolites and swimming performance after capture and during recovery. J Exp Mar Biol Ecol, 320, pp. 195-210.
    • (2005) J Exp Mar Biol Ecol , vol.320 , pp. 195-210
    • Harris, R.R.1    Andrews, M.B.2
  • 18
    • 0022497392 scopus 로고
    • IMP response: An indicator of metabolic stress in working muscle
    • Heller, SL, Choksi, R. and Brooke, MH (1986) IMP response: An indicator of metabolic stress in working muscle. Muscle Nerve, 9, pp. 515-518.
    • (1986) Muscle Nerve , vol.9 , pp. 515-518
    • Heller, S.L.1    Choksi, R.2    Brooke, M.H.3
  • 19
    • 0022595415 scopus 로고
    • Energetics of hermit crabs during locomotion: The cost of carrying a shell
    • Herreid, CF and Full, RJ (1986) Energetics of hermit crabs during locomotion: The cost of carrying a shell. J Exp Biol, 120, pp. 297-308.
    • (1986) J Exp Biol , vol.120 , pp. 297-308
    • Herreid, C.F.1    Full, R.J.2
  • 20
    • 0033014244 scopus 로고    scopus 로고
    • -lactate metabolism and glucose turnover in the subterranean crustacean Niphargus virei during post-hypoxia recovery
    • Hervant, F., Garin, D., Mathieu, J. and Freminet, A. (1999) -lactate metabolism and glucose turnover in the subterranean crustacean Niphargus virei during post-hypoxia recovery. J Exp Biol, 202, pp. 579-592.
    • (1999) J Exp Biol , vol.202 , pp. 579-592
    • Hervant, F.1    Garin, D.2    Mathieu, J.3    Freminet, A.4
  • 21
    • 0026313178 scopus 로고
    • Physiological and metabolic responses of the shore crab Carcinus meanas (L.) during environmental recovery
    • Hill, AD, Taylor, AC and Strang, RHC (1991) Physiological and metabolic responses of the shore crab Carcinus meanas (L.) during environmental recovery. J Exp Mar Biol Ecol, 150, pp. 31-50.
    • (1991) J Exp Mar Biol Ecol , vol.150 , pp. 31-50
    • Hill, A.D.1    Taylor, A.C.2    Strang, R.H.C.3
  • 22
    • 21244459182 scopus 로고    scopus 로고
    • Invertebrate muscles: Muscle specific genes and proteins
    • Hooper, SL and Thuma, JB (2005) Invertebrate muscles: Muscle specific genes and proteins. Physiol Rev, 85, pp. 1001-1060.
    • (2005) Physiol Rev , vol.85 , pp. 1001-1060
    • Hooper, S.L.1    Thuma, J.B.2
  • 23
    • 0014440908 scopus 로고
    • Comparative aspects of muscle
    • Hoyle, G. (1969) Comparative aspects of muscle. Annu Rev Physiol, 31, pp. 43-84.
    • (1969) Annu Rev Physiol , vol.31 , pp. 43-84
    • Hoyle, G.1
  • 24
    • 0003446340 scopus 로고
    • FAO Fisheries Technical Paper No. 348 [Internet]. Food and Agriculture Organization of the United Nations (FAO); [cited 2008]., Rome (Italy)
    • Huss, HH (1995) Quality and quality changes in fresh fish, FAO Fisheries Technical Paper No. 348 [Internet]. Food and Agriculture Organization of the United Nations (FAO); [cited 2008]., Rome (Italy)
    • (1995) Quality and Quality Changes in Fresh Fish
    • Huss, H.H.1
  • 25
    • 84985166955 scopus 로고
    • Effect of ante-mortem environmental temperatures on post-mortem glycolysis and tenderness in excised broiler breast muscle
    • Lee, YB, Hargus, GL, Hagberg, EC and Forsythe, RH (1976) Effect of ante-mortem environmental temperatures on post-mortem glycolysis and tenderness in excised broiler breast muscle. J Food Sci, 42, p. 1466.
    • (1976) J Food Sci , vol.42 , pp. 1466
    • Lee, Y.B.1    Hargus, G.L.2    Hagberg, E.C.3    Forsythe, R.H.4
  • 26
    • 84985180902 scopus 로고
    • Interaction between ante-mortem stress, sampling time, and pH found in certain pork muscle characteristics
    • Lewis, PK, Rakes, LY, Brown, CJ and Heck, MC (1981) Interaction between ante-mortem stress, sampling time, and pH found in certain pork muscle characteristics. J Food Sci, 46, pp. 1315-1319.
    • (1981) J Food Sci , vol.46 , pp. 1315-1319
    • Lewis, P.K.1    Rakes, L.Y.2    Brown, C.J.3    Heck, M.C.4
  • 27
    • 84893611214 scopus 로고
    • Flesh quality in snapper, Pagrus auratus, affected by capture stress
    • Lowe, TE, Ryder, JM, Carragher, JF and Wells, RMG (1993) Flesh quality in snapper, Pagrus auratus, affected by capture stress. J Food Sci, 58, pp. 770-773.
    • (1993) J Food Sci , vol.58 , pp. 770-773
    • Lowe, T.E.1    Ryder, J.M.2    Carragher, J.F.3    Wells, R.M.G.4
  • 28
    • 0037641083 scopus 로고    scopus 로고
    • Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast
    • Mendes, R., Quinta, R. and Nunes, ML (2001) Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast. Eur Food Res Technol, 212, pp. 141-146.
    • (2001) Eur Food Res Technol , vol.212 , pp. 141-146
    • Mendes, R.1    Quinta, R.2    Nunes, M.L.3
  • 29
    • 0036848856 scopus 로고    scopus 로고
    • Utilisation of glycogen, ATP and arginine phosphate in exercise and recovery in terrestrial red crabs, Gecarcoidea natalis
    • Morris, S. and Adamczewska, AM (2002) Utilisation of glycogen, ATP and arginine phosphate in exercise and recovery in terrestrial red crabs, Gecarcoidea natalis. Comp Biochem Physiol A, 133, pp. 813-825.
    • (2002) Comp Biochem Physiol A , vol.133 , pp. 813-825
    • Morris, S.1    Adamczewska, A.M.2
  • 31
    • 0027166014 scopus 로고
    • The rise in inosine monophosphate and L-L-lactate concentrations in muscle of live panaeid prawns (Penaeus japonicus, Penaeus monodon) stressed by storage out of water
    • Paterson, BD (1993) The rise in inosine monophosphate and L-L-lactate concentrations in muscle of live panaeid prawns (Penaeus japonicus, Penaeus monodon) stressed by storage out of water. Comp Biochem Physiol B, 106, pp. 395-400.
    • (1993) Comp Biochem Physiol B , vol.106 , pp. 395-400
    • Paterson, B.D.1
  • 32
    • 84961033700 scopus 로고
    • The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides
    • Pazur, JH and Ando, T. (1959) The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides. J Biol Chem, 234, pp. 1966-1970.
    • (1959) J Biol Chem , vol.234 , pp. 1966-1970
    • Pazur, J.H.1    Ando, T.2
  • 33
    • 0000620806 scopus 로고
    • Purification and partial characterization of an AMP deaminase from the marine invertebrate Palaemon serratus
    • Raffin, JP and Thebault, MT (1987) Purification and partial characterization of an AMP deaminase from the marine invertebrate Palaemon serratus. Comp Biochem Physiol. B, 88, pp. 1071-1076.
    • (1987) Comp Biochem Physiol. B , vol.88 , pp. 1071-1076
    • Raffin, J.P.1    Thebault, M.T.2
  • 34
    • 33749679388 scopus 로고    scopus 로고
    • Impact of capture method and trawl duration on the health status of the Norway lobster, Nephrops norvegicus
    • Ridgway, ID, Taylor, AC, Atkinson, RJA, Chang, ES and Neil, DM (2006) Impact of capture method and trawl duration on the health status of the Norway lobster, Nephrops norvegicus. J Exp Mar Biol Ecol, 339, pp. 135-147.
    • (2006) J Exp Mar Biol Ecol , vol.339 , pp. 135-147
    • Ridgway, I.D.1    Taylor, A.C.2    Atkinson, R.J.A.3    Chang, E.S.4    Neil, D.M.5
  • 35
    • 0000292918 scopus 로고
    • Determination of adenosine triphosphate and its breadown products in fish muscle by high-performance liquid chromatography
    • Ryder, JM (1985) Determination of adenosine triphosphate and its breadown products in fish muscle by high-performance liquid chromatography. J Agri Food Chem, 33, pp. 678-680.
    • (1985) J Agri Food Chem , vol.33 , pp. 678-680
    • Ryder, J.M.1
  • 36
    • 34250654900 scopus 로고    scopus 로고
    • Mechanisms controlling pork quality development: The biochemistry controlling post-mortem energy metabolism
    • Scheffler, TL and Gerrard, DE (2007) Mechanisms controlling pork quality development: The biochemistry controlling post-mortem energy metabolism. Meat Science, 77, pp. 7-16.
    • (2007) Meat Science , vol.77 , pp. 7-16
    • Scheffler, T.L.1    Gerrard, D.E.2
  • 37
    • 10144259807 scopus 로고
    • Post-mortem breakdown of glycogen and accumulation of lactic acid in fish muscle at low temperatures
    • Sharp, JG (1935) Post-mortem breakdown of glycogen and accumulation of lactic acid in fish muscle at low temperatures. Biochemistry, 29, pp. 850-853.
    • (1935) Biochemistry , vol.29 , pp. 850-853
    • Sharp, J.G.1
  • 38
    • 0006451661 scopus 로고    scopus 로고
    • Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster
    • Shimada, R., Ushio, H. and Yamanaka, H. (2000) Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster. Fish Sci, 66, pp. 755-760.
    • (2000) Fish Sci , vol.66 , pp. 755-760
    • Shimada, R.1    Ushio, H.2    Yamanaka, H.3
  • 39
    • 85005675405 scopus 로고
    • Post-mortem changes and spoilage in Rock lobster muscle
    • Sidhu, GS, Montgomery, WA and Brown, MA (1974) Post-mortem changes and spoilage in Rock lobster muscle. J Food Technol, 9, pp. 357-363.
    • (1974) J Food Technol , vol.9 , pp. 357-363
    • Sidhu, G.S.1    Montgomery, W.A.2    Brown, M.A.3
  • 41
    • 0035093598 scopus 로고    scopus 로고
    • Metabolic characteristics of muscles in the Spiny lobster Jasus edwardsii, and responses to emersion during simulated live transport
    • Speed, SR, Baldwin, J., Wong, RJ and Wells, RMG (2001) Metabolic characteristics of muscles in the Spiny lobster Jasus edwardsii, and responses to emersion during simulated live transport. Comp Biochem Physiol. B, 128, pp. 435-444.
    • (2001) Comp Biochem Physiol. B , vol.128 , pp. 435-444
    • Speed, S.R.1    Baldwin, J.2    Wong, R.J.3    Wells, R.M.G.4
  • 42
    • 84991139030 scopus 로고
    • Chemical and sensory changes in iced Nephrops norvegicus as indices of spoilage
    • Stroud, GD, Early, JC and Smith, GL (1982) Chemical and sensory changes in iced Nephrops norvegicus as indices of spoilage. Int J Food Sci Tech, 17, p. 541.
    • (1982) Int J Food Sci Tech , vol.17 , pp. 541
    • Stroud, G.D.1    Early, J.C.2    Smith, G.L.3
  • 43
    • 0000420479 scopus 로고
    • Metabolic responses of the prawns Palaemon elegans and P. serratus (Crustacean: Decapoda) to acute hypoxia and anoxia
    • Taylor, AC and Spicer, JI (1987) Metabolic responses of the prawns Palaemon elegans and P. serratus (Crustacean: Decapoda) to acute hypoxia and anoxia. Mar Biol, 95, pp. 521-530.
    • (1987) Mar Biol , vol.95 , pp. 521-530
    • Taylor, A.C.1    Spicer, J.I.2
  • 44
    • 0035814261 scopus 로고    scopus 로고
    • Optimized method for the determination of phosphoarginine in abalone tissue by high-performance liquid chromatography
    • Viant, MR, Rosenblum, ES and Tjeerdema, RS (2001) Optimized method for the determination of phosphoarginine in abalone tissue by high-performance liquid chromatography. J Chromatogr B Analyt Technol Biomed Life Sci, 765, pp. 107-111.
    • (2001) J Chromatogr B Analyt Technol Biomed Life Sci , vol.765 , pp. 107-111
    • Viant, M.R.1    Rosenblum, E.S.2    Tjeerdema, R.S.3
  • 45
    • 84985278782 scopus 로고
    • Post-mortem changes in ATP, creatine phosphate, and L-lactate in sardine muscle
    • Watabe, S., Kamal, M. and Hashimoto, K. (1991) Post-mortem changes in ATP, creatine phosphate, and L-lactate in sardine muscle. J Food Sci, 56, pp. 151-153.
    • (1991) J Food Sci , vol.56 , pp. 151-153
    • Watabe, S.1    Kamal, M.2    Hashimoto, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.