Determination of sinigrin in vegetable seeds by online microdialysis sampling coupled to reverse-phase ion-pair liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4571-4575

  Lin, Tsai Hung ^a   Huang, Jenn Wen ^a   Kumar, Ponnusamy Vinoth ^a   Jen, Jen Fon ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Cruciferous vegetables; Glucosinolates; Ion pair HPLC; Microdialysis; Sinigrin

Indexed keywords

GLUCOSINOLATE; SINIGRIN;

ARTICLE; CHEMISTRY; LIQUID CHROMATOGRAPHY; METHODOLOGY; MICRODIALYSIS; PLANT SEED; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, LIQUID; GLUCOSINOLATES; MICRODIALYSIS; SEEDS; SPECTROPHOTOMETRY, ULTRAVIOLET;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 77951292548     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904208v     Document Type: Article

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