Resistant starch, fermented resistant starch, and short-chain fatty acids reduce intestinal fat deposition in Caenorhabditis elegans

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4744-4748

  Zheng, Jolene ^a   Enright, Fred ^a   Keenan, Michael ^b   Finley, John ^b   Zhou, Jun ^c   Ye, Jianping ^c   Greenway, Frank ^d   Senevirathne, Reshani N ^b   Gissendanner, Chris R ^e   Manaois, Rosaly ^b   Prudente, Alfredo ^b   King, Joan M ^b   Martin, Roy ^b,d  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

^d PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^e UNIVERSITY OF LOUISIANA AT MONROE   (United States)

Author keywords

Acetate trihydrate; Butyrate; Caenorhabditis elegans; Obesity; Propionate; Resistant starch (RS); Short chain fatty acids (SCFA); Tributyrin

Indexed keywords

FAT; FATTY ACID; STARCH;

ANIMAL; ARTICLE; CAENORHABDITIS ELEGANS; FERMENTATION; INTESTINE; METABOLISM;

ANIMALS; CAENORHABDITIS ELEGANS; FATS; FATTY ACIDS; FERMENTATION; INTESTINES; STARCH;

ANIMALIA; CAENORHABDITIS ELEGANS; MUS; RODENTIA;

EID: 77951284334     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904583b     Document Type: Article

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