Evaluation of some heat-treatment indices in uht milk marketed in Italy

Italian Journal of Food Science

Volumn 20, Issue 4, 2008, Pages 553-565

  Cattaneo, S ^a   Masotti, F ^a   Rosi, V ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Furosine; Galactosyl pyranone; Lactulose; Lysinoalanine; UHT milk

Indexed keywords

EID: 62549112659     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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