Correlations of carotene with sensory attributes in carrots under different storage conditions

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 235-240

  Berger, Matthias ^a   Küchler, Torben ^a   Maaßen, Andrea ^b   Busch Stockfisch, Mechthild ^b   Steinhart, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b HAMBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Carotenes; Carrots; Sensory attributes; Storage

Indexed keywords

CAROTENE; CAROTENOID;

ARTICLE; CARROT; CONTROLLED STUDY; CORRELATIONAL STUDY; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; NONHUMAN; SENSORY ANALYSIS;

DAUCUS CAROTA;

EID: 34548255925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.075     Document Type: Article

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