Preparation of high fischer ratio oligopeptide by proteolysis of corn gluten meal

Czech Journal of Food Sciences

Volumn 26, Issue 4, 2008, Pages 38-47

  MA, Ying ^a   LIN, Li ^b   SUN, Da Wen ^a,c  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b Beijing Sanyuan Breeding Technology Co Ltd   (China)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Amino acid; CGM; Corn gluten meal; Enzyme hydrolysis; High Fischer ratio oligopeptide; Peptide

Indexed keywords

AMINO ACIDS; FILTRATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; ION EXCHANGE RESINS; MIXTURES; PAPAIN; SODIUM CHLORIDE;

AMINO ACID COMPOSITIONS; AROMATIC AMINO ACID; DEGREE OF HYDROLYSIS; GEL-FILTRATION CHROMATOGRAPHY; LOW MOLECULAR WEIGHT; OPTIMUM CONDITIONS; ORTHOGONAL EXPERIMENTAL DESIGN; SUBSTRATE CONCENTRATIONS;

PROTEOLYSIS;

ZEA MAYS;

EID: 40449125532     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/1123-CJFS     Document Type: Article

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