Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7621-7627

  Pedroche, Justo ^a   Yust, María Del Mar ^a   Lqari, Hassan ^a   Megías, Cristina ^a   Girón Calle, Julio ^a   Alaiz, Manuel ^a   Vioque, Javier ^a   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Brassica carinata; Fischer's ratio; Immobilized enzymes; Protein hydrolyzates

Indexed keywords

CARBOXYPEPTIDASE A; CHYMOTRYPSIN; IMMOBILIZED ENZYME; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE; TRYPSIN; VEGETABLE PROTEIN;

ARTICLE; BRASSICA; CHEMISTRY; GEL CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM;

BRASSICA; CARBOXYPEPTIDASES A; CHROMATOGRAPHY, GEL; CHYMOTRYPSIN; ENZYMES, IMMOBILIZED; HYDROLYSIS; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; PLANT PROTEINS; TRYPSIN;

BRASSICA; BRASSICA CARINATA;

EID: 33750448262     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061439z     Document Type: Article

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