A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats

Food Research International

Volumn 40, Issue 7, 2007, Pages 842-847

  Shih, Chun Kuang ^a   Chen, Shi Hong ^a   Hou, Wen Chi ^a   Cheng, Hsing Hsien ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Glycosylated hemoglobin; High resistance starch rice; Streptozotocin; Total radical trapping antioxidant parameter

Indexed keywords

CHOLESTEROL; CROPS; DISEASES; PARAMETER ESTIMATION; RATS; STARCH;

GLYCOSYLATED HEMOGLOBIN; JAPONICA RICE; STREPTOZOTOCIN;

FOOD PRODUCTS;

JAPONICA; RATTUS; RATTUS NORVEGICUS;

EID: 34250824917     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.01.015     Document Type: Article

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