Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress

Archives of Animal Nutrition

Volumn 64, Issue 1, 2010, Pages 12-21

  Deng, Qilan ^a   Xu, Jing ^a   Yu, Bing ^a   He, Jun ^a   Zhang, Keying ^a   Ding, Xuemei ^a   Chen, Daiwen ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Camellia sinensis; Cell mediated immunity; Oxidative stress; Performance; Piglets; Polyphenols

Indexed keywords

DIQUAT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MALE; OXIDATIVE STRESS; PHYSIOLOGY; SWINE; TEA; WEANING;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CAMELLIA SINENSIS; DIET; DIQUAT; FEMALE; FLAVONOIDS; MALE; OXIDATIVE STRESS; PHENOLS; SWINE; WEANING;

CAMELLIA SINENSIS;

EID: 77951035288     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390903169138     Document Type: Article

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