Effects of salt, moisture content and microwave power on puffing qualities of puffed rice

Kasetsart Journal - Natural Science

Volumn 44, Issue 2, 2010, Pages 251-261

  Maisont, Suchada ^a   Narkrugsa, Woatthichai ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Microwave; Microwave puffing; Puffed rice; Puffing

Indexed keywords

NEPTUNIA;

EID: 77951018012     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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