Effects of moisture content and popping method on popping characteristics of popcorn

Journal of Food Engineering

Volumn 65, Issue 3, 2004, Pages 357-362

  Gökmen, Sabri ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Expansion volume; Popcorn; Popping method

Indexed keywords

DENSITY (SPECIFIC GRAVITY); GENES; MICROWAVE OVENS; MOISTURE; NUTRITION; OILS AND FATS;

EXPANSION VOLUMES; POPCORNS; POPPING METHODS; VARIANCE ANALYSIS;

FOOD PRODUCTS;

EID: 2942598159     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.01.034     Document Type: Article

References (18)

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