Effects of some physicochemical properties of paddy rice varieties on puffing qualities by microwave "original"

Kasetsart Journal - Natural Science

Volumn 43, Issue 3, 2009, Pages 566-575

  Maisont, Suchada ^a   Narkrugsa, Woatthichai ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Microwave; Physicochemical; Puffed rice; Puffing

Indexed keywords

NEPTUNIA; PALEA;

EID: 69649093948     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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