Effects of different ingredients and microwave power on popping characteristics of popcorn

Journal of Food Engineering

Volumn 42, Issue 3, 1999, Pages 161-165

  Singh, Jaspreet ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBONATES; COATINGS; MICROWAVE HEATING; MICROWAVE OVENS; OILS AND FATS; SODIUM CHLORIDE;

POPCORN POPPING;

FOOD PROCESSING;

EID: 0033345702     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00114-4     Document Type: Article

References (10)

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