-
1
-
-
68249161637
-
Free radicals and antioxidant strategies in sports
-
Aruoma, O.I. 1994. Free radicals and antioxidant strategies in sports. J. Nutr. Biochem. 223: 25-33.
-
(1994)
J. Nutr. Biochem.
, vol.223
, pp. 25-33
-
-
Aruoma, O.I.1
-
2
-
-
0037295775
-
Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases
-
DOI 10.1016/S0378-8741(02)00322-7, PII S0378874102003227
-
Auddy, B., M. Ferreira, F. Blasina, L. Lafon, F. Arredondo, F. Dajas, P.C. Tripathi, T. Seal and B. Mukherjee. 2003. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases. J. Ethnopharmacol. 84: 131-138. (Pubitemid 36329154)
-
(2003)
Journal of Ethnopharmacology
, vol.84
, Issue.2-3
, pp. 131-138
-
-
Auddy, B.1
Ferreira, M.2
Blasina, F.3
Lafon, L.4
Arredondo, F.5
Dajas, F.6
Tripathi, P.C.7
Seal, T.8
Mukherjee, B.9
-
3
-
-
10444232026
-
Antioxidant evaluation protocols: Food quality or health effects
-
Becker, E.M., L.R. Nissen and L.H. Skibsted. 2004. Antioxidant evaluation protocols: food quality or health effects. Eur. Food Res. Tech. 219: 561-571.
-
(2004)
Eur. Food Res. Tech.
, vol.219
, pp. 561-571
-
-
Becker, E.M.1
Nissen, L.R.2
Skibsted, L.H.3
-
4
-
-
0033841845
-
Selected herbals and human exercise performance
-
Bucci, LR. 2000. Selected herbals and human exercise performance. Am. J. Clin. Nutr. 72(supp): 624s-636s.
-
(2000)
Am. J. Clin. Nutr.
, vol.72
, Issue.SUPPL.
-
-
Bucci, L.R.1
-
6
-
-
15944361928
-
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
-
DOI 10.1016/j.foodchem.2004.07.035
-
Chanwitheesuk, A., A. Teerawutgulrag and N. Rakariyatham. 2005. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chem. 92: 491-497. (Pubitemid 40445509)
-
(2005)
Food Chemistry
, vol.92
, Issue.3
, pp. 491-497
-
-
Chanwitheesuk, A.1
Teerawutgulrag, A.2
Rakariyatham, N.3
-
8
-
-
0026883264
-
Chemical constituents of the leaves of Acanthopanax trifoliatus (Linn.)
-
Du, J. and L. Gao. 1992. Chemical constituents of the leaves of Acanthopanax trifoliatus (Linn.) Merr. Zhongguo Zhong Yao Za Zhi. 17(6): 356-357.
-
(1992)
Merr. Zhongguo Zhong Yao Za Zhi.
, vol.17
, Issue.6
, pp. 356-357
-
-
Du, J.1
Gao, L.2
-
9
-
-
0035415723
-
Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
-
DOI 10.1016/S0014-827X(01)01111-9, PII S0014827X01011119
-
Guardia, T., A.E. Rotelli, A.O. Juarez and L.E. Pelzer. 2001. Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. J. Farmaco. 56: 683-687. (Pubitemid 32916351)
-
(2001)
Farmaco
, vol.56
, Issue.9
, pp. 683-687
-
-
Guardia, T.1
Rotelli, A.E.2
Juarez, A.O.3
Pelzer, L.E.4
-
11
-
-
68249160382
-
Phenolic compounds and antioxidant activity of henna leaves extracts (Lawsonia inermis)
-
Hosein, HKM. and D. Zinab. 2007. Phenolic compounds and antioxidant activity of henna leaves extracts (Lawsonia inermis). World J. Dairy Food Sci. 2: 38-41.
-
(2007)
World J. Dairy Food Sci.
, vol.2
, pp. 38-41
-
-
Hosein, H.K.M.1
Zinab, D.2
-
13
-
-
33646798395
-
Alkaloids from Toddalia aculeata
-
Jain, S.C., M.K., Pandey, R.K., Upadhyay, R., Kumar, G. Hundal and M.S. Hundal. 2006. Alkaloids from Toddalia aculeata. Phytochemistry 67(10): 1005-1010.
-
(2006)
Phytochemistry
, vol.67
, Issue.10
, pp. 1005-1010
-
-
Jain, S.C.1
Pandey, M.K.2
Upadhyay, R.K.3
Kumar, R.4
Hundal, G.5
Hundal, M.S.6
-
14
-
-
0033111881
-
Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica
-
Jung, H.A., J.C. Park, H.Y. Chung, J. Kim and J.S. Choi. 1999. Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica. Arch. Pharm. Res. 22(2): 213-218.
-
(1999)
Arch. Pharm. Res.
, vol.22
, Issue.2
, pp. 213-218
-
-
Jung, H.A.1
Park, J.C.2
Chung, H.Y.3
Kim, J.4
Choi, J.S.5
-
15
-
-
1842588745
-
Kaurane-type diterpene glycoside from the stem bark of Acanthopanax trifoliatus
-
Kiem, P.V., X.F. Cai, C.V. Minn, J.J. Lee and Y.H. Kim. 2004. Kaurane-type diterpene glycoside from the stem bark of Acanthopanax trifoliatus. Planta Medica 70: 282-284.
-
(2004)
Planta Medica
, vol.70
, pp. 282-284
-
-
Kiem, P.V.1
Cai, X.F.2
Minn, C.V.3
Lee, J.J.4
Kim, Y.H.5
-
16
-
-
0028198161
-
Mechanism of inhibitory effects of chelating drugs on lipid peroxidation in rat brain homogenates
-
Kozlov, A.V., E.A. Ostrachovitch and I.B. Afanas'ev. 1994. Mechanism of inhibitory effects of chelating drugs on lipid peroxidation in rat brain homogenates. Biochem. Pharmacol. 47: 795-799.
-
(1994)
Biochem. Pharmacol.
, vol.47
, pp. 795-799
-
-
Kozlov, A.V.1
Ostrachovitch, E.A.2
Afanas'Ev, I.B.3
-
18
-
-
0347172954
-
Antioxidative activity of spices and spice extracts
-
S.J. Risch and CT. Ho (eds.). American Chemical Society, Washington DC.
-
Madsen, H.L., G. Bertelsen and L.H. Skibsted. 1997. Antioxidative activity of spices and spice extracts, pp. 176-187. In S.J. Risch and CT. Ho (eds.). Flavor Chemistry and Antioxidant Properties, ACS Symposium Series 660. American Chemical Society, Washington DC.
-
(1997)
Flavor Chemistry and Antioxidant Properties, ACS Symposium Series
, vol.660
, pp. 176-187
-
-
Madsen, H.L.1
Bertelsen, G.2
Skibsted, L.H.3
-
19
-
-
11144283509
-
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
-
DOI 10.1016/j.foodchem.2004.10.006, PII S0308814604007186
-
Meda, A., C.E. Lamien, M. Romito, J. Millogo and O.G. Nacoulma. 2005. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem. 91:571-577. (Pubitemid 40023291)
-
(2005)
Food Chemistry
, vol.91
, Issue.3
, pp. 571-577
-
-
Meda, A.1
Lamien, C.E.2
Romito, M.3
Millogo, J.4
Nacoulma, O.G.5
-
20
-
-
28444477733
-
Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content
-
Naithani, J., S. Nair and P. Kakkar. 2005. Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content. Food Res. Int 39: 176-181.
-
(2005)
Food Res. Int
, vol.39
, pp. 176-181
-
-
Naithani, J.1
Nair, S.2
Kakkar, P.3
-
21
-
-
33845670452
-
Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions
-
DOI 10.1016/j.lfs.2006.09.017, PII S0024320506007351
-
Nakajima, Y., M. Shimazawa, S. Mishima and H. Hara. 2007. Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions. Life Sci. 80: 370-377. (Pubitemid 44958715)
-
(2007)
Life Sciences
, vol.80
, Issue.4
, pp. 370-377
-
-
Nakajima, Y.1
Shimazawa, M.2
Mishima, S.3
Hara, H.4
-
22
-
-
0018384650
-
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
-
Ohakawa, H., N. Ohishi and K. Yagi. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95: 351-358.
-
(1979)
Anal. Biochem.
, vol.95
, pp. 351-358
-
-
Ohakawa, H.1
Ohishi, N.2
Yagi, K.3
-
24
-
-
53249156932
-
Medicinal plants of east and southeast asia: Attributed properties and uses
-
Perry, L.M. and J. Metzger. 1981b. Medicinal Plants of East and Southeast Asia: attributed properties and uses. Brittonia 33: 258-259.
-
(1981)
Brittonia
, vol.33
, pp. 258-259
-
-
Perry, L.M.1
Metzger, J.2
-
25
-
-
30344458489
-
Capillary electrophoretic method for the determination of diterpenoid isomers in Acanthopanax species
-
Phuong, N.T., K.A. Lee, S.L. Jeong, C.X. Fua, J.K. Choi, Y.H. Kima and J.S. Kanga. 2006. Capillary electrophoretic method for the determination of diterpenoid isomers in Acanthopanax species. J. Pharm. Biomed. Anal. 40: 56-61.
-
(2006)
J. Pharm. Biomed. Anal.
, vol.40
, pp. 56-61
-
-
Phuong, N.T.1
Lee, K.A.2
Jeong, S.L.3
Fua, C.X.4
Choi, J.K.5
Kima, Y.H.6
Kanga, J.S.7
-
26
-
-
33947494867
-
Free radical-scavenging activity of acetone extract/fractions of Acacia auriculiformis A. Cunn
-
DOI 10.1016/j.foodchem.2006.10.056, PII S0308814606008417
-
Singh, R., S. Singh, S. Kumar and S. Arora. 2007. Free radical-scavenging activity of acetone extract/fractions of Acacia auriculiformis A. Cunn. Food Chem. 103: 1403-1410. (Pubitemid 46467137)
-
(2007)
Food Chemistry
, vol.103
, Issue.4
, pp. 1403-1410
-
-
Singh, R.1
Singh, S.2
Kumar, S.3
Arora, S.4
-
27
-
-
0038527353
-
Marine natural products as novel antioxidant prototypes
-
DOI 10.1021/np0204038
-
Takamatsu, S., T.W. Hodges, I. Rajbhandari, W.H. Gerwick, M.T. Hamann and D.G. Nagle. 2003. Marine natural products as novel antioxidant prototypes. J. Nat Prod. 66:605-608. (Pubitemid 36617880)
-
(2003)
Journal of Natural Products
, vol.66
, Issue.5
, pp. 605-608
-
-
Takamatsu, S.1
Hodges, T.W.2
Rajbhandari, I.3
Gerwick, W.H.4
Hamann, M.T.5
Nagle, D.G.6
-
29
-
-
0028024939
-
Electrochemical method for estimating the antioxidative effects of methanol extracts of crude drugs
-
Yamasaki, K., A. Hashimoto, Y. Kokusenya, T. Miyamoto and T. Sato. 1994. Electrochemical method for estimating the antioxidative effects of methanol extracts of crude drugs. Chem. Pharm. Bull. 42(8): 1663-1665. (Pubitemid 24276164)
-
(1994)
Chemical and Pharmaceutical Bulletin
, vol.42
, Issue.8
, pp. 1663-1665
-
-
Yamasaki, K.1
Hashimoto, A.2
Kokusenya, Y.3
Miyamoto, T.4
Sato, T.5
-
30
-
-
33750627695
-
In vivo anti-inflammatory and anti-nociceptive activities of Cheilanthes farinosa
-
DOI 10.1016/j.jep.2006.06.006, PII S0378874106002984
-
Yonathan, M., K. Asres, A. Assefa and F. Bucar. 2006. In vivo anti-inflammatory and antinociceptive activities of Cheilanthes farinose. J. Ethnopharmacol. 108: 462-470. (Pubitemid 44693113)
-
(2006)
Journal of Ethnopharmacology
, vol.108
, Issue.3
, pp. 462-470
-
-
Yonathan, M.1
Asres, K.2
Assefa, A.3
Bucar, F.4
|