Effect of soybean variety on anti-nutritional factors content, and growth performance and nutrients metabolism in rat

International Journal of Molecular Sciences

Volumn 11, Issue 3, 2010, Pages 1048-1056

  Gu, Chunmei ^a   Pan, Hongbin ^b   Sun, Zewei ^a   Qin, Guixin ^a  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

^b YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anti nutritional factors; Growth performance; Nutrient digestibility; Rat; Soybean variety

Indexed keywords

CASEIN; LECTIN; TRYPSIN INHIBITOR;

ANIMAL EXPERIMENT; ARTICLE; CHINA; CONTROLLED STUDY; MALE; METABOLISM; NITROGEN BALANCE; NITROGEN METABOLISM; NONHUMAN; NUTRITIONAL VALUE; PLANT BREEDING; RAT; SOYBEAN; VARIETAS; WEIGHT GAIN;

ANTI-NUTRITIONAL FACTORS; GROWTH PERFORMANCE; NUTRIENT DIGESTIBILITY; RAT; SOYBEAN VARIETY;

ANIMALS; BODY WEIGHT; DIET; LECTINS; MALE; NITROGEN; NUTRITIVE VALUE; RATS; RATS, WISTAR; SOYBEANS; TRYPSIN INHIBITORS; VEGETABLE PROTEINS;

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 77950901762     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms11031048     Document Type: Article

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