Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs

Journal of Nutrition

Volumn 128, Issue 3, 1998, Pages 598-605

  Caine, William R ^a,b   Sauer, Willem C ^b   Verstegen, Martin W A ^a   Tamminga, Seerp ^a   Li, Shaoyan ^b   Schulze, Hagen ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF ALBERTA   (Canada)

^c Finnfeeds International Limited   (United Kingdom)

Author keywords

Endogenous amino acids; Homoarginine; Pigs; Soybean trypsin inhibitors

Indexed keywords

AMINO ACID; STARCH;

AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ARTICLE; NONHUMAN; PROTEIN INTAKE; SWINE; TEST MEAL;

ANIMALIA; GLYCINE MAX; SUS SCROFA;

EID: 0031977408     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.3.598     Document Type: Article

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