메뉴 건너뛰기




Volumn 10, Issue 5, 2008, Pages 551-555

Determination of nutrient digestibility and amino acid availability of various feed ingredients for Labeo rohita

Author keywords

Amino acids availability; Digestibility; Labeo rohita

Indexed keywords

GLYCINE MAX; HELIANTHUS; LABEO ROHITA; MICROPUS; ZEA MAYS;

EID: 51149107426     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (45)
  • 1
    • 5444252153 scopus 로고    scopus 로고
    • Dietary histidine requirement of fingerling Indian major carp, Labeo rohita (Hamilton)
    • Abidi, S.F. and M.A. Khan, 2004. Dietary histidine requirement of fingerling Indian major carp, Labeo rohita (Hamilton). Israeli J. Aquacult., 56: 200-8
    • (2004) Israeli J. Aquacult , vol.56 , pp. 200-208
    • Abidi, S.F.1    Khan, M.A.2
  • 2
    • 0034659620 scopus 로고    scopus 로고
    • Replacement of fish meal in diets for Australian silver perch Bidyanus bidyanus: 1. Digestibility of alternative ingredients
    • Allan, G.L., P. Scott, B.A. Mark, S.J.A. David, R.J. Stuart, F. Jane and S.W. Rebecca, 2000. Replacement of fish meal in diets for Australian silver perch Bidyanus bidyanus: 1. Digestibility of alternative ingredients. Aquaculture, 186: 293-310
    • (2000) Aquaculture , vol.186 , pp. 293-310
    • Allan, G.L.1    Scott, P.2    Mark, B.A.3    David, S.J.A.4    Stuart, R.J.5    Jane, F.6    Rebecca, S.W.7
  • 3
    • 38249040539 scopus 로고
    • Blood, ensiled or fresh, as feed for salmonids
    • Åsgård, T. and E. Austreng, 1986. Blood, ensiled or fresh, as feed for salmonids. Aquaculture, 55: 263-84
    • (1986) Aquaculture , vol.55 , pp. 263-284
    • Åsgård, T.1    Austreng, E.2
  • 4
    • 51149092651 scopus 로고
    • Association of Official Analytical Chemists AOAC, 16th edition. Association of Official Analytical Chemists International, Arlington, V
    • th edition. Association of Official Analytical Chemists International, Arlington, V.A
    • (1995) Official Methods of Analysis , vol.A
  • 5
    • 33845261493 scopus 로고
    • A rapid method of total fat extraction and purification
    • Bligh, E.G. and W.J. Dyer, 1959. A rapid method of total fat extraction and purification. Canadian J Biochem.. Physiol., 37: 911-7
    • (1959) Canadian J Biochem.. Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 6
    • 0033520810 scopus 로고    scopus 로고
    • Bureau, D.P., A.M. Harris and C.Y. Cho, 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture, 180: 345-58
    • Bureau, D.P., A.M. Harris and C.Y. Cho, 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture, 180: 345-58
  • 7
    • 0025110564 scopus 로고
    • Nutritional energetics in fish: Energy and protein utilization in rainbow trout (Salmo gaidneri)
    • Diets
    • Cho, C.Y. and S.J. Kaushik, 1990. Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gaidneri). World Rev, Nutrit. Diets, 61: 132-72
    • (1990) World Rev, Nutrit , vol.61 , pp. 132-172
    • Cho, C.Y.1    Kaushik, S.J.2
  • 8
    • 0001379288 scopus 로고
    • Apparent digestibility measurement in feedstuffs for rainbow trout
    • Halver, J.E, K. Tiews Eds, Heenemann, Berlin
    • Cho, C.Y. and S.J. Slinger, 1979. Apparent digestibility measurement in feedstuffs for rainbow trout. In: Halver, J.E., K. Tiews (Eds.), Fish Nutrition and Fish Feed Technology, Vol. 2, pp: 239-47. Heenemann, Berlin
    • (1979) Fish Nutrition and Fish Feed Technology , vol.2 , pp. 239-247
    • Cho, C.Y.1    Slinger, S.J.2
  • 9
    • 0000829989 scopus 로고
    • The use of fish meal and soyabean meal as a protein source in the diet of grass carp fry
    • Dabrowski, K. and B. Kozak, 1979. The use of fish meal and soyabean meal as a protein source in the diet of grass carp fry. Aquaculture, 18: 107-14
    • (1979) Aquaculture , vol.18 , pp. 107-114
    • Dabrowski, K.1    Kozak, B.2
  • 10
    • 0030743555 scopus 로고    scopus 로고
    • The digestibility of nutrient sources for common carp, Cyprinus carpio L
    • Degani, G., Y. Yehuda and S. Viola, 1997. The digestibility of nutrient sources for common carp, Cyprinus carpio L. Aquacult. Res., 28: 575-80
    • (1997) Aquacult. Res , vol.28 , pp. 575-580
    • Degani, G.1    Yehuda, Y.2    Viola, S.3
  • 11
    • 0037196162 scopus 로고    scopus 로고
    • Note on the methods for determination of chromic oxide in shrimp feeds
    • Divakaran, S., G.O. Leonard and P.F. Ian, 2002. Note on the methods for determination of chromic oxide in shrimp feeds. J. Agric. Food Chem., 50: 44-6
    • (2002) J. Agric. Food Chem , vol.50 , pp. 44-46
    • Divakaran, S.1    Leonard, G.O.2    Ian, P.F.3
  • 12
    • 0002770155 scopus 로고
    • A simple in vitro method for measuring protein digestibility
    • Eid, A.E. and A.J. Matty, 1989. A simple in vitro method for measuring protein digestibility. Aquaculture, 79; 111-9
    • (1989) Aquaculture , vol.79 , pp. 111-119
    • Eid, A.E.1    Matty, A.J.2
  • 13
    • 0031818867 scopus 로고    scopus 로고
    • Erfanullah and A.K. Jafri, 1998. Evaluation of digestibility coefficients of some carbohydrate-rich feedstuffs for Indian major carp fingerlings. Aquacult. Res., 29: 511-9
    • Erfanullah and A.K. Jafri, 1998. Evaluation of digestibility coefficients of some carbohydrate-rich feedstuffs for Indian major carp fingerlings. Aquacult. Res., 29: 511-9
  • 14
    • 51149108572 scopus 로고
    • Non-nutrient components of the diet
    • Halver, J.E, ed, Academic Press, New York, NY
    • Friedman, L. and S.I. Shibko, 1972. Non-nutrient components of the diet. In: Halver, J.E. (ed.), Fish Nutrition, pp: 182-254. Academic Press, New York, NY
    • (1972) Fish Nutrition , pp. 182-254
    • Friedman, L.1    Shibko, S.I.2
  • 15
    • 0001529591 scopus 로고
    • The assimilation of nutrients from compounded diets by prawns Palaemon serratus and Pandalus platyceros
    • Forster, J.R.M. and P.A. Gabbott, 1971. The assimilation of nutrients from compounded diets by prawns Palaemon serratus and Pandalus platyceros. J. Marine Biol. Assoc. United Kingdom, 51: 943-61
    • (1971) J. Marine Biol. Assoc. United Kingdom , vol.51 , pp. 943-961
    • Forster, J.R.M.1    Gabbott, P.A.2
  • 16
    • 6344270326 scopus 로고    scopus 로고
    • Amino acid availability from animal, blended and plant feedstuffs for hybrid striped bass (Morone chrysopsx M. saxatilis)
    • Gaylord, T.G., S.D. Rawles and D.M. Gatlin, 2004. Amino acid availability from animal, blended and plant feedstuffs for hybrid striped bass (Morone chrysopsx M. saxatilis). Aquaculture Nutrition, 10: 345-52
    • (2004) Aquaculture Nutrition , vol.10 , pp. 345-352
    • Gaylord, T.G.1    Rawles, S.D.2    Gatlin, D.M.3
  • 17
    • 45249129350 scopus 로고
    • Studies on the protein, energy and amino acids digestibility of fish meal, mustard oilcake, linseed and sesame meal for common carp (Cyprinus carpio L.)
    • Hossain, M.A. and K. Jauncey, 1989. Studies on the protein, energy and amino acids digestibility of fish meal, mustard oilcake, linseed and sesame meal for common carp (Cyprinus carpio L.). Aquaculture, 83: 59-72
    • (1989) Aquaculture , vol.83 , pp. 59-72
    • Hossain, M.A.1    Jauncey, K.2
  • 18
    • 0030839702 scopus 로고    scopus 로고
    • Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo rohita)
    • Hossain, M.A., N. Nahar and M. Kamal, 1997. Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo rohita). Aquaculture, 151: 37-45
    • (1997) Aquaculture , vol.151 , pp. 37-45
    • Hossain, M.A.1    Nahar, N.2    Kamal, M.3
  • 19
    • 0348210657 scopus 로고
    • Quantitative dietary requirement for some indispensable amino acids in the Indian major carp, Labeo rohita (Hamilton) fingerling
    • Khan, M.A. and A.K. Jafri, 1993. Quantitative dietary requirement for some indispensable amino acids in the Indian major carp, Labeo rohita (Hamilton) fingerling. J. Aquacult. Trop., 8: 67-80
    • (1993) J. Aquacult. Trop , vol.8 , pp. 67-80
    • Khan, M.A.1    Jafri, A.K.2
  • 20
    • 0000440078 scopus 로고
    • Digestibility of crude nutrients in different feeds and estimation of their energy content for carp (Cyprinus carpio L.)
    • Kirchgessner, M., H. Kürzinger and F.J. Schwarz, 1986. Digestibility of crude nutrients in different feeds and estimation of their energy content for carp (Cyprinus carpio L.). Aquaculture, 58: 185-94
    • (1986) Aquaculture , vol.58 , pp. 185-194
    • Kirchgessner, M.1    Kürzinger, H.2    Schwarz, F.J.3
  • 21
    • 0001210261 scopus 로고
    • Nutritional study of Jelawat, Leptobarbus hoevenii Bleeker, fed pelleted feed
    • Law, A.T., 1984. Nutritional study of Jelawat, Leptobarbus hoevenii Bleeker, fed pelleted feed. Aquaculture, 41: 227-33
    • (1984) Aquaculture , vol.41 , pp. 227-233
    • Law, A.T.1
  • 24
    • 0002178423 scopus 로고    scopus 로고
    • Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L
    • Lupatsch, W.M., G. Kissil, D. Sklan and E. Pfeffer, 1997. Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L. Aquaculture Nutrition, 3: 81-9
    • (1997) Aquaculture Nutrition , vol.3 , pp. 81-89
    • Lupatsch, W.M.1    Kissil, G.2    Sklan, D.3    Pfeffer, E.4
  • 25
    • 0030607379 scopus 로고    scopus 로고
    • Amino acid availability values for several protein sources for yellowtail (Seriola quinqueradiata)
    • Masumoto, Y., T. Ruchimat, T. Ito, H. Hosokawa and S. Shimeno, 1996. Amino acid availability values for several protein sources for yellowtail (Seriola quinqueradiata). Aquaculture, 146: 109-19
    • (1996) Aquaculture , vol.146 , pp. 109-119
    • Masumoto, Y.1    Ruchimat, T.2    Ito, T.3    Hosokawa, H.4    Shimeno, S.5
  • 28
    • 0000784325 scopus 로고    scopus 로고
    • Growth, feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system
    • Mbahinzireki, G.B., K. Dabrowski, K.J. Lee, D. EL-Saidy and E.R. Wisner, 2001. Growth, feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system. Aquacult. Nutr., 7: 189-200
    • (2001) Aquacult. Nutr , vol.7 , pp. 189-200
    • Mbahinzireki, G.B.1    Dabrowski, K.2    Lee, K.J.3    EL-Saidy, D.4    Wisner, E.R.5
  • 29
    • 0001524478 scopus 로고
    • On the determination of cysteine as cysteic acid
    • Moore, S., 1963. On the determination of cysteine as cysteic acid. J Biol Chem., 238: 235-7
    • (1963) J Biol Chem , vol.238 , pp. 235-237
    • Moore, S.1
  • 30
    • 84990532188 scopus 로고
    • Arginine and histidine requirement of the Indian major carp, Labeo rohita
    • Murthy, H.S. and T.J. Varghese, 1995. Arginine and histidine requirement of the Indian major carp, Labeo rohita. Aquaculture Nutrition, 1: 235-9
    • (1995) Aquaculture Nutrition , vol.1 , pp. 235-239
    • Murthy, H.S.1    Varghese, T.J.2
  • 32
    • 0003848536 scopus 로고
    • NRC National Research Council, National Academy Press, Washington, DC, USA
    • NRC (National Research Council), 1993. Nutrient Requirements of Fish, p: 114. National Academy Press, Washington, DC, USA
    • (1993) Nutrient Requirements of Fish , pp. 114
  • 34
    • 38249020095 scopus 로고
    • Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish, Procambraus clarkia
    • Reight, R.C., S.L. Braden and R.J. Carig, 1990. Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish, Procambraus clarkia. Aquaculture, 84: 321-34
    • (1990) Aquaculture , vol.84 , pp. 321-334
    • Reight, R.C.1    Braden, S.L.2    Carig, R.J.3
  • 35
    • 2342508303 scopus 로고    scopus 로고
    • Apparent and true availability of amino acids from common feed ingredients for South African abalone (Haliotis midae L.)
    • Sales, J. and P.J. Britz, 2003. Apparent and true availability of amino acids from common feed ingredients for South African abalone (Haliotis midae L.). Aquacult. Nutr., 9: 55-64
    • (2003) Aquacult. Nutr , vol.9 , pp. 55-64
    • Sales, J.1    Britz, P.J.2
  • 36
    • 51149094614 scopus 로고    scopus 로고
    • Salim, M., I. Aziz, J.I. Sultan and I. Mustafa, 2004. Evaluation of apparent digestibility of fish meal, sunflower meal and rice polishing for Labeo rohita. Pakistan J. Life Soc. Sci., 2: 139-44
    • Salim, M., I. Aziz, J.I. Sultan and I. Mustafa, 2004. Evaluation of apparent digestibility of fish meal, sunflower meal and rice polishing for Labeo rohita. Pakistan J. Life Soc. Sci., 2: 139-44
  • 37
    • 51149123117 scopus 로고    scopus 로고
    • Singh, B.N., 1991. Digestibility of lipid in different feeds by mrigal, Cirrhinus mrigala (Ham.) and grass carp, Ctenopharyngodon Idella (Val.). In: De Silva, S.S. (ed.), Fish Nutrition in Asia: Proceedings of the Workshop, pp: 83-6. Asian Fisheries Society Special Publication, 5, Manila
    • Singh, B.N., 1991. Digestibility of lipid in different feeds by mrigal, Cirrhinus mrigala (Ham.) and grass carp, Ctenopharyngodon Idella (Val.). In: De Silva, S.S. (ed.), Fish Nutrition in Asia: Proceedings of the Workshop, pp: 83-6. Asian Fisheries Society Special Publication, 5, Manila
  • 38
    • 0001240172 scopus 로고    scopus 로고
    • Digestiblity of protein and energy from feed stuffs and pelleted diets in mrigal (Cirrhinus mrigala) and grass carp (Ctenopharyngodon idella)
    • Singh, B.N., 2000. Digestiblity of protein and energy from feed stuffs and pelleted diets in mrigal (Cirrhinus mrigala) and grass carp (Ctenopharyngodon idella). Aquaculture, 135-42
    • (2000) Aquaculture , pp. 135-142
    • Singh, B.N.1
  • 40
    • 51149089360 scopus 로고    scopus 로고
    • rd edition, pp: 336-52. McGraw Hill Book Comp. Inc. New York, P: 666. New York, USA
    • rd edition, pp: 336-52. McGraw Hill Book Comp. Inc. New York, P: 666. New York, USA
  • 41
    • 0000650506 scopus 로고    scopus 로고
    • Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds
    • Sugiura, S.D., F. Dong, C.K. Rathbone and R.W. Hardy, 1998. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture, 159: 177-202
    • (1998) Aquaculture , vol.159 , pp. 177-202
    • Sugiura, S.D.1    Dong, F.2    Rathbone, C.K.3    Hardy, R.W.4
  • 43
    • 0000392658 scopus 로고    scopus 로고
    • Digestible energy: Methodological influences and a mode of calculation
    • Watanabe, T., T. Takeuchi, S. Satoh and V. Kiron, 1996. Digestible energy: methodological influences and a mode of calculation. Fisheries Sci., 62: 288-92
    • (1996) Fisheries Sci , vol.62 , pp. 288-292
    • Watanabe, T.1    Takeuchi, T.2    Satoh, S.3    Kiron, V.4
  • 44
    • 0001164176 scopus 로고
    • Apparent digestible protein and energy coefficients of common feed ingredients for channel catfish
    • Wilson, R. and W. Poe, 1985. Apparent digestible protein and energy coefficients of common feed ingredients for channel catfish. Prog. Fish Cult. 47: 154-8
    • (1985) Prog. Fish Cult , vol.47 , pp. 154-158
    • Wilson, R.1    Poe, W.2
  • 45
    • 0019568518 scopus 로고
    • Apparent and true availability of amino acids from common feed ingredients for channel catfish
    • Wilson, R.P., E.H. Robinson and W.E. Poe, 1981. Apparent and true availability of amino acids from common feed ingredients for channel catfish. Aquacult. Nutr., 111: 923-9
    • (1981) Aquacult. Nutr , vol.111 , pp. 923-929
    • Wilson, R.P.1    Robinson, E.H.2    Poe, W.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.