Attenuation of age-and sucrose-induced insulin resistance and syndrome X by a synergistic antioxidant cocktail: The AMIS syndrome and HISS hypothesis

Canadian Journal of Physiology and Pharmacology

Volumn 88, Issue 3, 2010, Pages 313-323

  Lautt, W Wayne ^a   Ming, Zhi ^a   Legare, Dallas J ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Adiposity; AMIS; Cardiometabolic risk; Diabetes; HISS; MIS; Obesity; Preventative; Samec

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; GLUCOSE; S ADENOSYLMETHIONINE; SUCROSE;

ABSENCE OF MEAL INDUCED INSULIN SENSITIZATION; AGED; AGING; ANTIOXIDANT ACTIVITY; DISEASE ASSOCIATION; DISEASE COURSE; GLUCOSE BLOOD LEVEL; GROUPS BY AGE; HEPATIC INSULIN SENSITIZING SUBSTANCE; HYPERGLYCEMIA; HYPERINSULINEMIA; IMPEDANCE; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID COMPOSITION; NONHUMAN; OBESITY; POSTPRANDIAL HYPERGLYCEMIA; PRIORITY JOURNAL; REVIEW; SUGAR INTAKE; SYNDROME X; VITAMIN SUPPLEMENTATION;

AGING; ANIMALS; ANTIOXIDANTS; BIOLOGICAL FACTORS; DIABETES MELLITUS, TYPE 2; DRUG SYNERGISM; EATING; HUMANS; INSULIN RESISTANCE; LIVER; MALE; METABOLIC SYNDROME X; PREDICTIVE VALUE OF TESTS; RATS; SUCROSE;

EID: 77950899850     PISSN: 00084212     EISSN: None     Source Type: Journal    
DOI: 10.1139/Y09-130     Document Type: Review

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