Soybean whey enhance mineral balance and caecal fermentation in rats

European Journal of Nutrition

Volumn 49, Issue 3, 2010, Pages 155-163

  Tenorio, María Dolores ^a   Espinosa Martos, Irene ^b   Préstamo, Guadalupe ^b   Rupérez, Pilar ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Caecal fermentation; Galacto oligosaccharides; Mineral balance; Prebiotics; Soybean whey

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; CARBOHYDRATE; CELLULOSE; COLECALCIFEROL; COPPER; FAT; FRUCTOSE; GALACTOSE OLIGOSACCHARIDE; GLUCOSE; INULIN; IRON; MAGNESIUM; MANGANESE; OIL; PHOSPHORUS; POTASSIUM; PREBIOTIC AGENT; PROTEIN; RETINOL; SHORT CHAIN FATTY ACID; SODIUM; STARCH; SUCROSE; SUGAR; URONIC ACID; XYLOSE; ZINC;

ANIMAL EXPERIMENT; ARTICLE; CECUM; CONTROLLED STUDY; FECES ANALYSIS; FEEDING BEHAVIOR; FERMENTATION; FOOD COMPOSITION; FOOD INTAKE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; INTESTINE ABSORPTION; MINERAL BALANCE; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; RAT; SOYBEAN; URINALYSIS; WEIGHT GAIN; WHEY;

ANALYSIS OF VARIANCE; ANIMALS; CALCIUM, DIETARY; CECUM; CHROMATOGRAPHY, GAS; COPPER; FEMALE; FERMENTATION; INTESTINAL ABSORPTION; IRON, DIETARY; MAGNESIUM; MINERALS; ORGAN SIZE; PREBIOTICS; RATS; RATS, WISTAR; SOYBEANS; TIME FACTORS; ZINC;

ANIMALIA; GLYCINE MAX; RATTUS;

EID: 77950858805     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0060-8     Document Type: Article

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