Purification and properties of alcohol oxidase from pichia putida

Biochemistry (Moscow)

Volumn 75, Issue 2, 2010, Pages 242-248

  Gvozdev, A R ^a,b   Tukhvatullin, I A ^b   Gvozdev, R I ^b  

^a Biosensor AN Ltd   (Russian Federation)

^b INSTITUTE OF PROBLEMS OF CHEMICAL PHYSICS   (Russian Federation)

Author keywords

Alcohol oxidase; Crystallization; Quaternary structure; Subunits

Indexed keywords

AMINO ACIDS; CRYSTALLIZATION; ENZYME ACTIVITY; MOLECULAR WEIGHT; MOLECULES;

ALCOHOL OXIDASE; ANALYTICAL CENTRIFUGATION; LINEAR RELATIONSHIPS; METHYLOTROPHIC YEASTS; PROTEIN CONCENTRATIONS; QUATERNARY STRUCTURE; SUBSTRATE SPECIFICITY; SUBUNITS;

PURIFICATION;

PICHIA;

ALCOHOL DEHYDROGENASE; ALCOHOL OXIDASE;

ARTICLE; BIOCATALYSIS; CHEMISTRY; CRYSTALLIZATION; ELECTRON MICROSCOPY; ENZYMOLOGY; FRACTIONATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PH; PICHIA; POLYACRYLAMIDE GEL ELECTROPHORESIS; ULTRACENTRIFUGATION;

ALCOHOL OXIDOREDUCTASES; BIOCATALYSIS; CHEMICAL FRACTIONATION; CRYSTALLIZATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON; PICHIA; ULTRACENTRIFUGATION;

EID: 77950672217     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S000629791002015X     Document Type: Article

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