Effects of coffees before and after special treatment procedure on cell membrane potentials in stomach cells

Methods and Findings in Experimental and Clinical Pharmacology

Volumn 28, Issue 6, 2006, Pages 369-372

  Fiebich, Bernd L ^a,b   Valente, P ^c   Ferrer Montiel, A ^c   Candelario Jalil, E ^b   Menthe, J ^d   Luecker, P ^e  

^a UNIVERSITY OF FREIBURG   (Germany)

^b VIVACELL BIOTECHNOLOGY GMBH   (Germany)

^c MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^d JJ Darboven GmbH and Co   (Germany)

^e PLConsult GMBH ^*  (Germany)

Author keywords

Depolarization; Esophagitis; Gastroesophageal reflux symptom; Heart burn; Patch clamp; Polyphenols

Indexed keywords

COFFEE EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CELL MEMBRANE POTENTIAL; COFFEE; CONTROLLED STUDY; DRUG MECHANISM; GASTROESOPHAGEAL REFLUX; HUMAN; HUMAN CELL; HYPERPOLARIZATION; METHODOLOGY; POTENTIAL DIFFERENCE; STOMACH EPITHELIUM; STOMACH PH;

ADENOCARCINOMA; CATIONS; CELL LINE, TUMOR; CELL MEMBRANE; COFFEE; GASTRIC ACID; GASTRIC ACIDITY DETERMINATION; HUMANS; MEMBRANE POTENTIALS; PATCH-CLAMP TECHNIQUES; PLANT EXTRACTS; STOMACH; STOMACH NEOPLASMS;

EID: 33747128892     PISSN: 03790355     EISSN: None     Source Type: Journal    
DOI: 10.1358/mf.2006.28.6.1003576     Document Type: Article

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