Quantitation of βN-alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1593-1602

  Lang, Roman ^a   Bardelmeier, Ina ^b   Weiss, Carola ^c   Rubach, Malte ^c   Somoza, Veronika ^c   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF MÜNSTER   (Germany)

^c DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

N alkanoyl 5 hydroxytryptamide; Coffee; HGT 1 cells; Intracellular proton index; Stable isotope dilution analysis; Stomach irritation

Indexed keywords

TRYPTAMINE DERIVATIVE;

ARTICLE; BIOLOGICAL MODEL; CELL LINE; CHEMISTRY; COFFEE; CYTOLOGY; EVALUATION; HUMAN; LIQUID CHROMATOGRAPHY; METHODOLOGY; SECRETION; STOMACH ACID; STOMACH MUCOSA; TANDEM MASS SPECTROMETRY;

CELL LINE; CHROMATOGRAPHY, LIQUID; COFFEA; COFFEE; GASTRIC ACID; GASTRIC MUCOSA; HUMANS; MODELS, BIOLOGICAL; TANDEM MASS SPECTROMETRY; TRYPTAMINES;

EID: 76449094047     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903612h     Document Type: Article

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