Effect of processed and non-processed coffee samples on gastric potential difference: Study with healthy male Helicobacter pylori-positive and Helicobacter pylori-negative volunteers

Arzneimittel-Forschung/Drug Research

Volumn 49, Issue 7, 1999, Pages 626-630

  Ehrlich, Anne ^a   Wolfgang Lücker, Peter ^a   Schaefer, Andrea ^a  

^a Prof Dr Lucker GmbH   (Germany)

Author keywords

Coffee; Darboven improvement procedure; Gastric potential difference; Mucosal irritation potential

Indexed keywords

CAFFEINE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; XANTHINE DERIVATIVE;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG FORMULATION; HUMAN; HUMAN EXPERIMENT; MALE; MUCOSA INFLAMMATION; NORMAL HUMAN; POTENTIAL DIFFERENCE; RANDOMIZED CONTROLLED TRIAL; SAFETY; TECHNIQUE;

EID: 0032804760     PISSN: 00044172     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0031-1300473     Document Type: Article

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