The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1

Journal of Cereal Science

Volumn 48, Issue 1, 2008, Pages 92-97

  Kubo, Akiko ^a   Yuguchi, Yoshiaki ^b   Takemasa, Makoto ^a   Suzuki, Shiho ^a   Satoh, Hikaru ^c   Kitamura, Shinichi ^a  

^a Osaka Prefecture University   (Japan)

^b OSAKA ELECTRO COMMUNICATION UNIVERSITY   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Crystal structure; Micro beam X ray diffraction; Mutant; Rice grain; Starch

Indexed keywords

EID: 42949161514     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.08.005     Document Type: Article

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