Determination of antibiotic susceptibility and fatty acid methyl ester profiles of Bacillus cereus strains isolated from different food sources in Turkey

African Journal of Biotechnology

Volumn 9, Issue 11, 2010, Pages 1641-1647

  Dikbas, Neslihan ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antibiotic; Bacillus cereus; FAME; Fatty acid; MIS; Resistance

Indexed keywords

AMIKACIN; ANTIBIOTIC AGENT; APROMYCIN; FATTY ACID ESTER; GENTAMICIN; KANAMYCIN; OFLOXACIN; OXACILLIN; PENICILLIN G; RIFAMPICIN; SULFAMETHOXAZOLE; TOBRAMYCIN; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; FOOD CONTAMINATION; MICROBIAL CONTAMINATION; MICROBIAL MORPHOLOGY; NONHUMAN; TURKEY (REPUBLIC);

BACILLUS CEREUS; GALLUS GALLUS;

EID: 77950634895     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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