Antibacterial effect of edible plant extract on Escherichia coli 0157:H7

Pakistan Journal of Nutrition

Volumn 5, Issue 4, 2006, Pages 325-327

  Aboaba, O O ^a   Smith, S I ^b   Olude, F O ^a  

^a UNIVERSITY OF LAGOS   (Nigeria)

^b NIGERIAN INSTITUTE OF MEDICAL RESEARCH   (Nigeria)

Author keywords

Antimicrobial; Inhibitory and agar diffusion; Plant extract; Pytochemical

Indexed keywords

AGAR; ALCOHOL; ALKALOID; ANTIINFECTIVE AGENT; ENTADA AFRICANA EXTRACT; GLYCOSIDE; LANNAE ACIDA EXTRACT; MITRAGYNA STIPULOSA EXTRACT; PLANT EXTRACT; SAPONIN; TANNIN DERIVATIVE; TERMINALIA AVICENNOIDES EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BARK; CONTROLLED STUDY; DIFFUSION; DRUG SCREENING; ENTADA AFRICANA; ESCHERICHIA COLI O157; LANNAE ACIDA; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; MITRAGYNA STIPULOSA; NONHUMAN; SOLVENT EXTRACTION; TERMINALIA AVICENNOIDES;

ENTADA AFRICANA; ESCHERICHIA COLI O157:H-; MITRAGYNA STIPULOSA; TERMINALIA AVICENNOIDES;

EID: 33747372148     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.325.327     Document Type: Article

References (11)

1. Aboaba, O.O. and B.M. Efuwape, 2001. Antibacterial properties of some Nigerian spices. Bio. Res. Comm., 13: 183-188.
2. Araujo, C, M.J. Sousa, M.F. Ferreira and C. Leao, 2003. Activity of essential oil from Mediterranean Lamiaceae species against food spoilage yeasts. J. Food. Protect., 66: 625-632.
3. Bern, C., J. Martines, I. de Zoysa and R.I. Glass, 1992. The Magnitude of the global problem of diarrhoeal disease: A ten-year update. Bull. WHO, 70: 705-714.
4. Binutu, O.A. and B.A. Lajubutu, 1994. Antimicrobial potentials of some Plants species of the Bignoniaceae family. Afr. J. Med. Med. Sci., 23: 269-273.
5. Juhee, Ahn, U. Ingolf Grlin and Azlin Mustapha, 2004. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. J. Food. Protec., 67: 148-155.
6. Kim. S. and D.Y.C. Fung, 2004. Antibacterial effect of water soluble arrow root (Puerariae radix) tea extracts on food borne pathogens in ground beef and mushroom soup. J. Food. Protec., 67: 1953-1956.
7. Majorie, M.C., 1999. Plant products as antimicrobial agents. Cli. Microbiol. Rev., 12: 564-582.
8. Mara, C.L. A. Nogreira, Omar Oyarzabal and E. David Gombas, 2003. Inactivation of E. coli 0157: H7, Listena monocytogenes and Salmonella in cranberry, lemon and lime juice concentrates. J. Food. Protec., 66: 1637-1641.
9. Okerulu, I.O. and J.A. Chinwe, 2001. The phytochemical analysis and antibacterial screening of extracts of Tetracarpidium conophorum. J. Chem. Soc. Nigeria, 26: 53-57.
10. Smith, S.I., O.O. Aboaba, P. Odeigha, K. Shodipo, J.A. Adeyeye, A Ibrahim, T. Adebiyi, H. Onibokun and N.N. Odunukwe, 2003. Plasmid profile of Escherichia coli 0157:H7 from apparently healthy animals. Afr. J. Biotech., 2: 322-324.
11. Wells, J.G., T.D. Shipman and K.D. Greeche, 1991. Isolation of Escherichia coli serotype 0157:H7 and other shiga like toxin producing E.coli from dairy cattle. J. Clinc. Microbial., 29: 985-989.