Sheeting of wheat flour dough

International Journal of Food Science and Technology

Volumn 42, Issue 6, 2007, Pages 699-707

  Xiao, Wenfeng ^a   Charalambides, Maria N ^b   Gordon Williams, J ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Dough; Finite element analysis; Nonlinear viscoelasticity; Roll; Sheeting

Indexed keywords

TRITICUM AESTIVUM;

EID: 34249707859     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01483.x     Document Type: Article

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