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Volumn 111, Issue 1-2, 2003, Pages 9-10

Marine n-3 fatty acids and thrombosis

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; OMEGA 3 FATTY ACID;

EID: 0344872784     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.thromres.2003.09.001     Document Type: Editorial
Times cited : (11)

References (10)
  • 1
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    • Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?
    • Dyerberg J., Bang H.O., Stoffersen E., Moncada S., Vane J. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet. 2:1978;117-119.
    • (1978) Lancet , vol.2 , pp. 117-119
    • Dyerberg, J.1    Bang, H.O.2    Stoffersen, E.3    Moncada, S.4    Vane, J.5
  • 2
    • 0031038541 scopus 로고    scopus 로고
    • N-3 fatty acids and the risk of coronary heart disease (thesis)
    • Schmidt E.B. n-3 fatty acids and the risk of coronary heart disease (thesis). Dan. Med. Bull. 44:1997;1-22.
    • (1997) Dan. Med. Bull. , vol.44 , pp. 1-22
    • Schmidt, E.B.1
  • 3
    • 0037137299 scopus 로고    scopus 로고
    • Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
    • Kris-Etherton P.M., Harris W.S., Appel L.J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 106:2002;2747-2757.
    • (2002) Circulation , vol.106 , pp. 2747-2757
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 4
    • 0037051975 scopus 로고    scopus 로고
    • Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
    • Hu F.B., Bronner L., Willett W.C., Stampfer M.J., Rexrode K.M., Albert C.M., et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 287:2002;1815-1821.
    • (2002) JAMA , vol.287 , pp. 1815-1821
    • Hu, F.B.1    Bronner, L.2    Willett, W.C.3    Stampfer, M.J.4    Rexrode, K.M.5    Albert, C.M.6
  • 6
    • 0035700623 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids and coronary thrombosis
    • Kristensen S.D., Iversen A.M.B., Schmidt E.B. n-3 polyunsaturated fatty acids and coronary thrombosis. Lipids. 36:2001;S79-S82.
    • (2001) Lipids , vol.36
    • Kristensen, S.D.1    Iversen, A.M.B.2    Schmidt, E.B.3
  • 7
    • 0037082368 scopus 로고    scopus 로고
    • The acute and short-term effect of supplementation with the combination of n-3 fatty acids and acetylsalicylic acid on platelet function and plasma lipids
    • Svaneborg N., Kristensen S.D., Hansen L.M., Büllow I., Husted S.E., Schmidt E.B. The acute and short-term effect of supplementation with the combination of n-3 fatty acids and acetylsalicylic acid on platelet function and plasma lipids. Thromb. Res. 105:2002;311-316.
    • (2002) Thromb. Res. , vol.105 , pp. 311-316
    • Svaneborg, N.1    Kristensen, S.D.2    Hansen, L.M.3    Büllow, I.4    Husted, S.E.5    Schmidt, E.B.6
  • 8
    • 0024363690 scopus 로고
    • Effects of changes in fat, fish, and fibre intakes on death and reinfarction: Diet and reinfarction trial (DART)
    • Burr M.L., Fehily A.M., Gilbert J.F., Rogers S., Holliday R.M., Sweetnam P.M., et al. Effects of changes in fat, fish, and fibre intakes on death and reinfarction: diet and reinfarction trial (DART). Lancet. 2:1989;757-761.
    • (1989) Lancet , vol.2 , pp. 757-761
    • Burr, M.L.1    Fehily, A.M.2    Gilbert, J.F.3    Rogers, S.4    Holliday, R.M.5    Sweetnam, P.M.6
  • 9
    • 0037161373 scopus 로고    scopus 로고
    • Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction
    • Marchioli R., Barzi F., Bomba E., Chieffo C., Gregorio D.D., Mascio R.D., et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. Circulation. 105:2002;1897-1903.
    • (2002) Circulation , vol.105 , pp. 1897-1903
    • Marchioli, R.1    Barzi, F.2    Bomba, E.3    Chieffo, C.4    Gregorio, D.D.5    Mascio, R.D.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.