The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)

European Food Research and Technology

Volumn 230, Issue 6, 2010, Pages 893-902

  Eggert, Kai ^a   Wieser, Herbert ^b   Pawelzik, Elke ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Barley; Deoxynivalenol (DON); Fusarium; Protein composition

Indexed keywords

DEOXYNIVALENOL; FUNGAL INFECTION; FUSARIUM; HORDEUM VULGARE; NITROGEN AVAILABILITY; NITROGEN SUPPLY; PROTEIN COMPOSITION; PROTEIN CONTENTS; PROTEIN FRACTIONS; TOTAL PROTEIN; WHOLE GRAINS;

CULTIVATION; GENE EXPRESSION; LOCATION; PLANTS (BOTANY);

PROTEINS;

FUSARIUM; HORDEUM; HORDEUM VULGARE;

EID: 77950525571     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1234-6     Document Type: Article

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