The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum)

European Food Research and Technology

Volumn 230, Issue 6, 2010, Pages 837-847

  Eggert, Kai ^a   Wieser, Herbert ^b   Pawelzik, Elke ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Deoxynivalenol; ELISA; Emmer; Fusarium; Fusarium protein units (FPU); LC MS MS

Indexed keywords

DEOXYNIVALENOL; EMMER; FUNGAL INFECTION; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; GLUTENIN; LC-MS/MS; NITROGEN AVAILABILITY; NITROGEN SUPPLY; PROTEIN COMPOSITION; PROTEIN FRACTIONS; SPECIFIC EFFECTS; TOTAL PROTEIN; TRITICUM; WHEAT CULTIVARS;

CULTIVATION; GENE EXPRESSION; LOCATION; PLANTS (BOTANY);

PROTEINS;

FUSARIUM; FUSARIUM CULMORUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 77950525902     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1229-3     Document Type: Article

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