A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap®

Public Health Nutrition

Volumn 10, Issue 7, 2007, Pages 690-700

  Labouze, E ^a   Goffi, C ^a   Moulay, L ^a   Azais Braesco V ^b  

^a BIO Intelligence Service   (France)

^b CRNH AUVERGNE   (France)

Author keywords

Food categorisation; Nutrient profiling; Nutritional quality

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FOLIC ACID; IRON; LIPID; MAGNESIUM; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SODIUM; SUGAR; VITAMIN D;

ARTICLE; CEREAL; CONSUMER; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; FRUIT; HUMAN; MEAL; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; VEGETABLE; WEIGHT CHANGE;

BENCHMARKING; FOOD; FOOD ANALYSIS; HEALTH FOOD; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE;

EID: 34447503845     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007382505     Document Type: Article

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