Plant foods in the American diet? As we sow...

MedGenMed Medscape General Medicine

Volumn 11, Issue 1, 2009, Pages

  Katz, David L ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; FRUIT; HEALTH FOOD; HEALTH PROGRAM; HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; UNITED STATES; VEGETABLE; DIET; ECONOMICS; HEALTH CARE POLICY; PLANT; REVIEW; STANDARD;

DIET; FOOD HABITS; FRUIT; HUMANS; NUTRITION POLICY; PLANTS, EDIBLE; UNITED STATES; VEGETABLES;

EID: 59849090749     PISSN: 15310132     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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