Growth and fermentation characteristics of a strain of the wine yeast Kluyveromyces thermotolerans isolated in Greece

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 8-9, 2005, Pages 1599-1602

  Kapsopoulou, K ^a   Kapaklis, A ^a   Spyropoulos, H ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Cell viability with ethanol; Grape must fermentation; Growth with ethanol; K. thermotolerans; L lactic acid production

Indexed keywords

CELLS; DEGRADATION; ETHANOL; FERMENTATION;

CULTURE FERMENTATION; GRAPE MUST FERMENTATION; WINE-PRODUCING REGION;

YEAST;

KLUYVEROMYCES; KLUYVEROMYCES THERMOTOLERANS; VITIS SP.;

EID: 30044441570     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-8220-3     Document Type: Article

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