Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment

Carbohydrate Polymers

Volumn 80, Issue 4, 2010, Pages 1072-1077

  Herceg, Zoran ^a   Batur, Verica ^b   Jambrak, Anet Režek ^a   Badanjak, Marija ^a   Brnčić, Suzana Rimac ^a   Lalas, Vesna ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b High School of Food Technology   (Croatia)

Author keywords

Rheological; Textural properties of corn starch; Thermophysical; Tribomechanical micronization

Indexed keywords

BEFORE AND AFTER; CORN STARCH; GELATINIZATION TEMPERATURE; GRANULE SWELLING; LABORATORY EQUIPMENTS; MECHANICAL FORCE; MICRONIZATIONS; STARCH GELS; STARCH GRANULES; STARCH SUSPENSION; SWELLING POWER; TEXTURAL PROPERTIES; TEXTURE PROFILE ANALYSIS; THERMOPHYSICAL;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRANULATION; HEATING; PARTICLE SIZE; RHEOLOGY; SIZE DISTRIBUTION; STARCH; THERMOANALYSIS; VISCOSITY;

PARTICLE SIZE ANALYSIS;

ZEA MAYS;

EID: 77950460390     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.01.026     Document Type: Article

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