Effect of ultra-high pressure microfluidization on the structure of peanut protein

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 9, 2008, Pages 306-308

  Tu, Zongcai ^a   Zhang, Xuechun ^a   Liu, Chengmei ^a   Wang, Hui ^a   Li, Peng ^a   Dou, Yuxin ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Changes of structure; High pressure engineering; Microfluidics; Peanut proteins; Physicochemical properties; Ultra high pressure microfluidization

Indexed keywords

EID: 55649101531     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)