Effects of mechanical activation on cold-water-solubility and rheological properties of cassava starch

Gao Xiao Hua Xue Gong Cheng Xue Bao/Journal of Chemical Engineering of Chinese Universities

Volumn 20, Issue 3, 2006, Pages 449-454

  Huang, Zu Qiang ^a   Tong, Zhang Fa ^a   Li, Xuan Hai ^a   Ye, Shao Feng ^a   Pan, Liu Ping ^a   Qin, Xue Jiang ^b  

^a GUANGXI UNIVERSITY   (China)

^b Guangxi Mingyang Biochemical Technology Co Ltd   (China)

Author keywords

Cassava starch; Cold water solubility; Mechanical activation; Rheological properties; Shear thinning nature; Thixotropy

Indexed keywords

CRYSTAL STRUCTURE; MECHANICAL ENGINEERING; RHEOLOGY; SHEARING; SOLUBILITY; VISCOSITY;

CASSAVA STARCH; COLD-WATER-SOLUBILITY; MECHANICAL ACTIVATION; RHEOLOGICAL PROPERTIES; SHEAR-THINNING NATURE; THIXOTROPY;

STARCH;

EID: 33746816634     PISSN: 10039015     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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