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Volumn 29, Issue 1, 2009, Pages 134-137
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FTIR and XRD analysis of the enzymatic degradation of crosslinked starch microspheres
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Author keywords
Crosslinked starch microspheres; Degradation; FTIR; XRD
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Indexed keywords
AMIDES;
DEGRADATION;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
FOURIER TRANSFORMS;
INFRARED SPECTROSCOPY;
MICROSPHERES;
SPECTROSCOPIC ANALYSIS;
STARCH;
X RAY ANALYSIS;
X RAY DIFFRACTION ANALYSIS;
BENDING VIBRATIONS;
CROSS-LINKING STRUCTURES;
CROSSLINKED STARCH MICROSPHERES;
CRYSTALLINITY;
DEGRADATION PRODUCTS;
DEGREE OF CRYSTALLINITY;
ENZYMATIC DEGRADATIONS;
FOURIER TRANSFORM INFRARED;
FTIR;
INTESTINAL FLUIDS;
METHYLENE-BIS-ACRYLAMIDE;
MOLECULAR CHAINS;
SEM;
SOLUBLE STARCHES;
X-RAY DIFFRACTOMETERS;
XRD;
XRD ANALYSIS;
PHOTODEGRADATION;
AMYLASE;
CROSS LINKING REAGENT;
STARCH;
ARTICLE;
CHEMISTRY;
INFRARED SPECTROSCOPY;
METABOLISM;
METHODOLOGY;
X RAY DIFFRACTION;
ALPHA-AMYLASES;
CROSS-LINKING REAGENTS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
STARCH;
X-RAY DIFFRACTION;
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EID: 59649098669
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (16)
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